GOODY-GOODY GUMDROPS
My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can't eat just one! -Richard Bunt, Painted Post, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining 3/4 cup water to a boil over medium heat, stirring constantly. Add gelatin mixture; simmer and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat; stir in extract., Divide mixture between 2 bowls; tint 1 red and the other green with food coloring. Transfer each to a greased 8x4-in. loaf pan; cool completely. Refrigerate, covered, until firm, about 3 hours., Loosen sides from pan with a knife; turn onto a sugared cutting board. Cut into 1/2-in. cubes; roll in additional sugar., Let stand, uncovered, at room temperature until all sides are dry, 3-4 hours, turning every hour.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GOODY GOODY GUMDROPS
Who would have thunk, to make their own gumdrops! lol Prep time does not include overnight refridgeration time. Edited to add- Made some changes to make the recipe better, after the submission of the first review.
Provided by Chef Mommie
Categories Candy
Time 35m
Yield 10 dozen, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, soften gelatin in cold water 5 minutes.
- Stir in boiling water until gelatin is dissolved.
- Stir in sugar and bring mixture to a boil on medium-high heat.
- Boil to 280 degrees on a candy thermometer about 25 minutes, stirring constantly. (You can also test the candy by dropping a small amount of candy into cold water. The candy is ready when it separates into hard threads that aren't brittle.)
- Pour mixture into two foil lined and greased 8 x 8 inch pans.
- To each pan add 1/2 teaspoon desired favouring and desired food color (if you want clear gumdrops, do not add color).
- Stir until combined.
- Refridgerate pans overnight.
- Lift foil from the pan and remove from from the sides of the candy.
- Using a knife dipped in hot water, cut gelatin mixture into 1-inch cubes.
- Roll each cube in granulated sugar until well coated and allow to sit at room temperature two days to crystallize.
- Store in airtight containers.
Nutrition Facts : Calories 159.7, Sodium 3.3, Carbohydrate 40, Sugar 40, Protein 1.2
GOODY GOODY GUMDROP COOKIES
My grandmother (Nee) made these for us every year the Saturday after Thanksgiving. I knew that if I didn't post the recipe here, I would lose it. Also, these have to be refrigerated for several hours before baking so take that into account when planning to bake these.
Provided by Sherrybeth
Categories Dessert
Time 39m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, confectioners sugar, and vanilla.
- Beat in egg.
- Sift together flour, soda, cream of tartar, and salt; gradually stir into creamed mixture.
- Mix well.
- Shape dough into roll 2 inches in diameter and 12 inches long.
- Wrap in waxed paper.
- Chill 8 hours or overnight. Cut into slices 1/4-inch thick.
- Place on cookie sheet that has been well greased or lined with parchment paper. Topp each cookie with gumdrop slices.
- Bake in a 375 degree oven about 12 minutes or until lightly browned.
- Cool slightly before removing from the cookies from the pan.
Nutrition Facts : Calories 89.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 68.9, Carbohydrate 12.5, Fiber 0.2, Sugar 6, Protein 0.8
More about "goody goody gumdrop cookies recipes"
GUMDROP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Total Time 35 minsCategory Cookies, Desserts, Recipes, SaveCalories 102 per serving
- With an electric mixer, beat together the shortening and 3/4 cup sugar on medium speed until light and fluffy. Beat in the almond extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well. Stir in the gumdrops.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar (1/4 cup) and beat until stiff peaks form once again. Fold into the dough.
140 GOODY GOODY GUMDROP IDEAS | COLORFUL CANDY, CANDY SHOP, …
From pinterest.ca
TIP TOP DISCONTINUES ICE CREAM FLAVOURS GOODY GOODY GUMDROPS, …
From nzherald.co.nz
GOODY GOODY GUMDROPS - BIGOVEN.COM
From bigoven.com
9 GOODY GOODY GUMDROP IDEAS | DESSERTS, YUMMY FOOD, FOOD
From pinterest.com
22 GOODY GOODY GUMDROP IDEAS | DESSERTS, DELICIOUS DESSERTS, …
From pinterest.com
HOMEMADE GUMDROPS | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
63 GOODY-GOODY GUMDROP IDEAS | FOOD, DESSERTS, DELICIOUS DESSERTS
From pinterest.com
860 GOODIE GOODIE GUMDROP IDEAS IN 2022 | YUMMY FOOD, FOOD, …
From pinterest.com
450 GOODY GOODY GUMDROP IDEAS | FOOD, DELICIOUS DESSERTS, …
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEST COOKING BROWNIE RECIPES: GOODY GOODY GUMDROP COOKIES
From worldbestbrownierecipes.blogspot.com
You'll also love