Gooey Butter Pecan Bars Recipes

BUTTER PECAN BARS

A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.

Provided by Franci

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Butter Pecan Bars image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g

Ingredients

¾ cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup pecan halves

RICH & GOOEY PECAN PIE BARS

I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good! (NOTE: Pillsbury Moist Deluxe is the best cake mix for these.)

Provided by Me Mr. Jones

Categories Bar Cookie

Time 40m

Yield 24-36 bars

Number Of Ingredients 8

Rich & Gooey Pecan Pie Bars image

Steps:

Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.

Nutrition Facts : Calories 370.5, Fat 24.7, SaturatedFat 7.9, Cholesterol 28.6, Sodium 228.1, Carbohydrate 38, Fiber 1.8, Sugar 28.8, Protein 2.6

Ingredients

1 (18 ounce) box Pillsbury yellow cake mix (Moist Deluxe)
1/4 cup butter (no substitutes)
4 cups pecan halves
1 cup brown sugar
1/2 cup white sugar
1/2 cup honey
1 cup butter
1/4 cup cream

GOOEY BUTTER BARS

These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion.

Provided by strodtman1008

Categories Bar Cookie

Time 45m

Yield 12-24 bars

Number Of Ingredients 6

Gooey Butter Bars image

Steps:

Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!

Nutrition Facts : Calories 481.5, Fat 20.3, SaturatedFat 9.6, Cholesterol 88.5, Sodium 426.7, Carbohydrate 71.8, Fiber 0.5, Sugar 56.1, Protein 4.7

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup melted butter (1/2 c)
1 egg
1 (8 ounce) package cream cheese
1 lb powdered sugar (1 lb)
2 eggs

CARAMEL BUTTER PECAN BARS

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

Caramel Butter Pecan Bars image

Steps:

In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans., Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.

Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup cold butter, cubed
1-1/2 cups chopped pecans
1 jar (12 ounces) caramel ice cream topping, warmed
1 package (11-1/2 ounces) milk chocolate chips

More about "gooey butter pecan bars recipes"

GOOEY PECAN PIE BARS | MIDWEST LIVING

Aug 31, 2011 Step 1. In a large mixing bowl, stir together the flour, granulated sugar, and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture …
From midwestliving.com
5/5 (1)
Total Time 1 hr 10 mins
Servings 20-32
Calories 363 per serving

In a large mixing bowl, stir together the flour, granulated sugar, and salt. Using a pastry blender, cut in 3/4 cup butter until the mixture resembles fine crumbs. press the mixture evenly into a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until lightly browned; set aside.
In a medium saucepan, combine the brown sugar, corn syrup, and 1/2 cup butter. Bring to boiling over medium heat, stirring constantly. Remove from heat.
Place the eggs in a medium bowl. Gradually stir about 1/2 cup of the hot mixture into eggs. Return all mixture to saucepan. Stir in pecans and vanilla. Pour nut mixture over baked crust.
Bake the bar cookies for 30 to 32 minutes more or until the filling is set. Cool in the pan on a wire rack. Cut into bars to serve.

Gooey Butter Pecan Bars Recipes

BUTTER PECAN BARS

A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.

RICH & GOOEY PECAN PIE BARS

GOOEY BUTTER BARS

CARAMEL BUTTER PECAN BARS

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

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