Gourmet Mcdonalds Style Mcrib Sandwich Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Mix salt, brown sugar, chili powder, pepper, cumin, and cayenne together for the rub.
• Place ribs on a foil-lined baking sheet. Season both sides generously with some of the rub. Reserve remaining rub for another use. Cover top with parchment paper and wrap foil over the edges. Cover the whole baking sheet with another large sheet of foil, sealing in the sides.
• Bake in the preheated oven until tender, about 2 hours and 45 minutes.
• Unwrap ribs and let cool briefly until safe to handle. Pull out the bones, stuffing any loose pieces of meat back into the holes and checking carefully for bone fragments. Wrap ribs back up and refrigerate until cold, 8 hours to overnight.
• Cut each rack in half. Brush both sides generously with barbecue sauce.
• Preheat a charcoal grill for high heat and lightly oil the grate.
• Grill ribs until heated through, 3 to 4 minutes per side. Remove from grill and brush with more barbecue sauce.
• Drizzle more barbecue sauce onto each roll. Sandwich each rib section between a roll and top with coleslaw.

Steps:

• Preheat the oven to 325 degrees F.
• In a large bowl, combine all of the spices together until mixed thoroughly. Rub all over the rack of ribs and place in a baking pan.
• Pour 1 bottle of the barbecue sauce all over the ribs and bake in the oven until the ribs are fully cooked and the bones can slide right out (1 hour and 45 minutes to 2 hours 30 minutes).
• To test if the ribs are ready, use tongs to lift the entire rack out of the pan and gently pull at the bones in the opposite direction of the meat. The bones should slide right out without giving any pull.
• Meanwhile, heat the second bottle of barbecue sauce in a small saucepan over low heat.
• Toast each roll lightly in the toaster oven.
• To remove the meat from the bones, flip the ribs over so that the underside is facing upward (the bone side). Take a paring knife and cut down the center of each bone - this removes the tendons from the bones and allows you to slide all of the meat off the rack of bones without cutting it apart. Once the bones are removed, cut 4 portions out of the rack (3 ribs per portion).
• Dip each portion in the saucepan with the barbecue sauce and coat generously. Place each portion on a roll. Top with a handful of chopped onions and 3 dill pickles. Serve.

Steps:

• Preheat your griddle to 400°. Cook the pork patty just like a quarter pound beef patty. (consult the package directions for cooking times and other cooking options)
• Toast the faces of both halves of the bun, using the bun toasting method described throughout this site.
• On the toasted crown (top) half, apply the ready mixed barbecue sauce and follow that with the dill pickle slices, spread out evenly.
• Put the cooked "rib" patty on next, then add the onions, followed by the heel. (bottom)
• Wrap this masterpiece in a 12"x16" sheet of waxed paper, let sit 5 minutes, then microwave on high about 15 seconds, still wrapped.
• Enjoy a wonderful McRib® Sandwich!