Graces Caramelcoconut No Bakes Recipes

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Steps:

• IN DOUBLE BOILER MELT HAZAL NUT PEANUT BUTTER AND CARAMEL AND SEMI SWEET CHOC CHIPS TIL SMOOTH. ADD MILK AND STIR TIL SMOOTH
• ADD POWDERED SUGAR AND OATMEAL TIL OATMEAL IS FULLY COVERED WITH MIXTURE. THEN DROP BY TABSPFULS ONTO COOKIE SHEET LINED WITH WAX PAPER SPRAYED LITELY WITH PAM. I PUT MINE IN FRIDGE FOR A FASTER SET ABOUT 30 MINS
• WHILE IN FRIDGE CUT WAX PAPER TO SHAPE OF PLATE AND SPRAY LITELY WITH PAM. THEN SPRAY TURNER U R GOING TO USE WITH PAM, TO LIFT THEM OFF COOKIE SHEET WITH AND PLATE

Steps:

• IN DOUBLE BOILER MELT CHOC CHIPS. ADD NUTELLA[STIR WHILE ADDING] AND 2 HEAPING TABSP. PEANUT BUTTER TIL SMOOTH THEN ADD 1 CAN OF SWEETENED CAN MILK TIL SMOOTH.
• ADD OATMEAL 1 CUP AT A TIME[STIRRING AS U DO] THAT WAY U KNOW IF U CAN ADD A LIL MORE. BLEND WELL. DON'T LET CHOC GET GRITTY IF IT DOSE ADD A LIL MORE SWEETENED MILK TO SMOOTH IT OUT
• DROP BY TABLESPOON FULLS ON WAX PAPER OR POUR INTO BAKING DISH SPRAYED LITELY WITH PAM
• PLACE IN FEIDGE 4 A FASTER SET FOR 30MINS TO 1 HOUR. TAKE OUT AND PLATE THE DROP STYLE. CUT INTO SQES. FOR THE BAR STYLE AND PLATE
• HOPE U LIKE THESE

Steps:

• IN DOUBLE BOILER MELT WHITE CHOC CHIPS. WHEN MELTED ADD PEANUT BUTTER AND BLEND WELL
• ADD OATMEAL 1 CUPS AT A TIME [STIRRING AS U DO]. THAT WAY U KNOW IF U CAN ADD A LIL MORE OR DEDUCT AND USE A LIL LESS.
• ON WAX PAPER DROP BY TABLESPSFULS. OR POUR INTO BAKING DISH LITELY SPRAYED WITH PAM. I ALWAYS PLACE IN FRIDGE TO SET FASTER
• TAKE OUT OF FRIDGE AND PLATE THE DROPED STYLE. OR CUT INTO SQRES AND PLATE FOR THE BARS STYLE
• HOPE U LIKE THESE.

Steps:

• IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS. ADD SWEETENED MILK WHILE STIRRING TIL SMOOTH. ADD COCONUT MILK WHILE STURRING TIL SMOOTH.
• ADD COCONUT 1 CUP AT A TIME, TILL THICKENS REAL WELL
• THEN WITH WOODEN SPOON TAKE AND DROP BY SPOONFULS ONTO WAX PAPER
• PLACE IN FRIDGE 4 FASTER SET. TAKE OUT AND PLATE. HOPE U LIKE THIS.

Steps:

• Mix sugar, butter, milk, salt, and cocoa in saucepan.
• Bring to a full boil for 1 minute.
• Remove from heat and add peanut butter. Blend until melted.
• Add vanilla. Blend well.
• Add oats. Blend well.
• Drop by spoonfuls onto waxed paper and cool about 20 minutes.
• Transfer to seal tight container for best freshness.

Steps:

• IN DOUBLE BOILER MELT CHOC CHIPS.STIR TIL SMOOTH. ADD SUGAR STIR TIL SMOOTH. ADD MINT FLAVOING STIR TIL SMOOTH
• ADD FINELY CHOPPED COCONUT 1 CUP AT A TIME TIL THICK AND COCONUT IS COMPLETELY COVERED IN MIXTURE
• DROP BY TABSPFUL ONTO COOKIE LINED WITH WAX PAPER AND PLACE IN FRIDGE TIL SET[15-20 MINS] THEN TAKE OUT AND PLATE

Steps:

• Lay out a 3 foot long piece of wax paper.
• In a sauce pan, mix sugar and cocoa until ALL lumps are broken up and evenly mixed.
• Turn the pan on MEDIUM (5) and add butter and milk, stirring the mixture and scraping the bottom of the pan CONSTANTLY.
• *If using turbinado, heat over medium-low heat (3) until all granules are dissolved, then turn up to medium heat (5).
• Boil for 90 seconds. No more -- One Mississippi style.
• Remove from heat, add oats and coconut and MIX WELL!
• Scoop out heaping Tablespoons and plop onto waxed paper. Tap down pan to settle.
• WAIT! Allow to cool and firm up. Lick the empty bowl if you want a taste, otherwise you'll burn the fire outta your tongue!
• ENJOY!
• Store in a ziplock baggie or cookie jar. Unlike most cookies, DO NOT store with a heel of bread, it will ruin the texture!

Steps:

• melt caramel cubes in double boiler til smooth. add milk stir til smooth.
• add powdered sugar til smooth and add coconut 1 cup at a time maybe 1 1/2 -2 cups a lil more if the mixture will take it. [bags of caramel vary in size]
• stir til mixture is thick and coconut is covered in caramel mixture. drop by tabspfuls onto cookie sheet lined with wax paper
• i always place mine in fridge til set. then take out and plate hope u like it