Grain Free Apple Pie Granola Recipes
APPLE PIE GRANOLA
This sweet-and-spiced granola is meant to be eaten for dessert. Cinnamon-sugar pita chips mimic golden brown pie crust, and apple chips add just the right touch of tart and sweet. Eat plain, with a spoon, or sprinkle over vanilla ice cream for twist on pie a la mode.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 cups
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
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- Preheat your oven to 325° F and place an oven rack in the middle of the oven. Line a large baking sheet with parchment paper.
- To chop the nuts, I like to use a large food processor but you can also chop by hand. If using a food processor, place in the bowl and pulse several times until chopped but not too fine. A few larger pieces of nuts is okay.
- Add the nuts to a large mixing bowl and stir in the coconut flakes, flaxseed, apple pie spice and salt and stir to combine.
- In a measuring cup or small bowl, combine the coconut oil, maple syrup and vanilla. Stir this mixture into the nut mixture until all is moistened. Don’t stir the apples in yet.
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