GRANNY'S SUGAR COOKIES
Make and share this Granny's Sugar Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 32m
Yield 84 cookies
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream together sugar and butter until fluffy.
- Add eggs and vanilla; beat well.
- Stir together dry ingredients; gradually add to creamed mixture until completely blended.
- Cover and chill for at least 30 minutes.
- On a lightly floured surface, roll dough to 1/4-inch thickness.
- Cut with various shaped cookie cutters dipped in flour.
- Transfer cookies to ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Cool on wire racks.
- Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
- Add food coloring to obtain desired color.
- Spread frosting over cookies and decorate with sprinkles.
Nutrition Facts : Calories 79.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.2, Sodium 77.2, Carbohydrate 10.3, Fiber 0.2, Sugar 5.7, Protein 0.8
GRAMMIE'S OLD ENGLISH COOKIES RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- 1.Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. 2.Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets. 3.Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRAMMY'S SPICE COOKIES
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, "send recipe for spice cookies a.s.a.p."
Provided by Melissa Clark
Categories dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
- Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
- Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
- To make the icing, beat remaining 4 tablespoons butter with the confectioners' sugar until smooth. (Go slowly so you don't create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 20 grams, TransFat 0 grams
GRANDMA'S BUTTER COOKIES
These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!
Provided by BA15shortcake
Categories Dessert
Time 18m
Yield 12 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
- Then add 2 1/2 cups of flour to mixture and mix until creamy.
- Roll out dough on flat surface until about 1/2 inch thick.
- Use cookie cutters of your choice to cut the dough.
- Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
- After removing the cookies from the oven, let them cool.
- Frosting and sprinkles are opptional but recommended by Grandma herself!
- Enjoy!
Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4
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