Grammy Dorothys Chocolate Frosting Recipes
CHOCOLATE FROSTING
Here is a buttercream frosting like your grandmother might have made. Pair it with chocolate cake for a rich birthday treat.
Provided by Melissa Clark
Categories cakes
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter with 1/3 cup water and the cocoa, stirring until smooth. Remove from heat, and let cool.
- Add confectioners' sugar, salt and vanilla, and stir until smooth. Stir in egg yolks until smooth, and then chocolate. Use immediately.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 72 milligrams, Sugar 23 grams, TransFat 1 gram
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
GRAMMY DOROTHY'S BROWNIES
Dated 6/21/78, this is a victory for my mother, since no one else got the famed brownie recipe. These are amazing. They must be done by hand in order to insure the proper texture. Just think, you're pre-emotively burning calories!
Provided by BigFatMomma
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Work shortening with spoon until fluffy and creamy.
- Gradually add sugar, while continually working with spoon until light.
- Add eggs and the melted chocolate.
- Mix and sift the flour, baking powder and salt, and add, along with the nuts.
- Mix well, and turn into a greased 8x8 square pan.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 193.3, Fat 12.2, SaturatedFat 3.4, Cholesterol 26.4, Sodium 94.7, Carbohydrate 20.3, Fiber 1.3, Sugar 12.9, Protein 2.9
GRAMMY DOROTHY'S CHOCOLATE FROSTING
My Grandmother was the epitome of the perfect wife and mother. There will never be anyone else like her. She passed away when I was very young, but I remember spending time with her in her garden. She is missed, but she lives on through our memories and her incredible recipes.
Provided by BigFatMomma
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Empty confectioner's sugar into a bowl.
- Stir with a fork to break up lumps.
- Add milk and stir well.
- Meanwhile, melt the chocolate and shortening in a bowl over simmering water.
- When completely melted, add to sugar and milk and mix well.
- Frost immediately, or frosting will start to harden.
- A smidge of vanilla can be added if you wish.
Nutrition Facts : Calories 229.2, Fat 8.6, SaturatedFat 4.1, Cholesterol 1.4, Sodium 7.6, Carbohydrate 40.9, Fiber 1.6, Sugar 37.1, Protein 1.6
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