Grammys Cucumbers And Sour Cream Recipes

CREAMY CUCUMBER SALAD

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Creamy Cucumber Salad image

Steps:

Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

Ingredients

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

GRANDMA'S SOUR CREAM CUCUMBERS

Grandma used to make this for us as kids, telling us it would help keep us cool on those hot summer days.

Provided by Greg Appel

Categories Vegetables

Time 15m

Number Of Ingredients 3

Grandma's Sour Cream Cucumbers image

Steps:

1. Thin slice cucumbers crossways, In a serviing bowl, layer sliced cucumbers,a sprinkle of salt and pepper and a dalup of sour cream. Continue to layer using all cucumbers
2. Allow to set for 20 to 30 mins before mixing, refridgerate and allow to set another 30 to 60 mins before serving. Mix and served chilled

Ingredients

4 cucumbers
8 oz your choice sour cream, reg, lite or fat free
salt and pepper

CUCUMBERS IN SOUR CREAM

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Provided by TARAWVU

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5

Cucumbers in Sour Cream image

Steps:

Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g

Ingredients

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

CUCUMBERS WITH SOUR CREAM (GRANDMOTHER'S RECIPE)

Categories Dill Squash

Number Of Ingredients 5

CUCUMBERS WITH SOUR CREAM (GRANDMOTHER'S RECIPE) image

Steps:

In a small bowl combine cream, vinegar, salt, pepper, and dill.
Place cucumbers in a medium bowl and pour sauce over them.

Ingredients

1 cup heavy cream
4 tablespoons distilled white vinegar
1 recipe (to taste) salt and pepper
1 pinch (or to taste) dried dill
2 large cucumbers, sliced