Grams Banana Bread Recipes

GRAM'S BEST BANANA BREAD

This is a sweet, moist, and delicious banana bread filled with banana flavor. It has simple ingredients and simple directions, a real old-school recipe. We're sure you have a similar style recipe that's handed through generations that you cherish. This banana bread is a great recipe with a sweet story. Make it in your own kitchen...

Provided by Lyn Starr

Categories Other Snacks

Number Of Ingredients 7

Gram's BEST Banana Bread image

Steps:

1. Pre-heat oven to 350.
2. Mix flour and soda in a bowl; set aside.
3. Beat butter and sugar until creamy.
4. Add bananas, one at a time, and beat again.
5. Mix milk and vinegar in glass measuring cup.
6. Add eggs and beat with a fork.
7. Add to bananas; stir.
8. Add flour mixture; stir.
9. Grease and lightly flour large (5x9") loaf pan.
10. Pour batter into pan and bake.
11. Bake 1 hour.
12. Enjoy! XOXO

Ingredients

1 c brown sugar, light
1/2 c butter, room temperature
3 bananas, ripen (rotten, kids call them!)
2 c all-purpose flour, sifted
1 tsp soda
1/4 c milk, sour (add 1 tsp cider vinegar)
2 eggs

BRILLIANT BANANA LOAF

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Provided by Good Food team

Categories Afternoon tea, Dessert

Time 1h5m

Yield Cuts into 8-10 slices

Number Of Ingredients 8

Brilliant banana loaf image

Steps:

Heat oven to 180C/160C fan/gas 4.
Butter a 2lb loaf tin and line the base and sides with baking parchment.
Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
Cool in the tin for 10 mins, then remove to a wire rack.
Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

Ingredients

140g butter, softened, plus extra for the tin
140g caster sugar
2 large eggs, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe bananas, mashed
50g icing sugar
handful dried banana chips, for decoration

BANANA BREAD

Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don't overmix the ingredients, and make sure the bananas are very ripe.

Provided by Julia Moskin

Categories weekday, dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

Banana Bread image

Steps:

Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 15 grams, TransFat 0 grams

Ingredients

1/4 pound cool butter (1 stick), more for greasing pan
3/4 cup dark brown sugar
2 eggs, at room temperature
2 1/3 cups very ripe bananas (about 5)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chopped walnuts or pecans
1 tablespoon granulated or coarse sugar
1/8 teaspoon cinnamon