GOULASH SOUP
Provided by Barbara Kafka
Categories dinner, weekday, soups and stews, main course
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine paprika and oil in a 5-quart casserole with tight-fitting lid. Form into a mound in the center of the dish. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 2 minutes.
- Add onions and peppers and stir to coat with the oil and paprika mixture. Cook, uncovered, at 100 percent power for 3 minutes.
- Remove from oven and stir in 1 cup of the broth with all remaining ingredients except salt. Cover and cook at 100 percent power for 15 minutes.
- Remove from oven and uncover. Stir in remaining broth, re-cover and cook at 100 percent power for 10 minutes.
- Remove from oven and stir in salt, if desired. Serve over noodles.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 114 milligrams, Sugar 2 grams, TransFat 1 gram
GRAM'S GOULASH SOUP
From Penzey's One magazine. Use less cayenne if you don't want as much of a bite to your soup. Feel free to use beef stock instead of water if you want.
Provided by Kerena
Categories Meat
Time 1h50m
Yield 12 good sized bowls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef into small cubes. Peel and slice onions into thin rounds. Heat a large pan over high heat and add 1 Tbs. oil, swirl to coat. When oil is good and hot, add onions and cook until lightly browned, about 5 minutes, stirring often. Remove onions to a soup pot.
- Add another tablespoon of oil. When hot, add 1/3 of the beef. It is important not to crowd the pieces, so the browning is best done in 2-3 batches. Brown beef for about 5 minutes (brown on both sides), add to soup pot, then add more beef and continue to brown. Add a little more oil if necessary to keep things from sticking. When the final batch is mostly brown, add the paprika and the cayenne pepper, fry an extra minute, remove to soup pot. Add water. Make sure to pour 1/2 cup into used frying pan and scrape up the browned bits and pour into the soup pot. Add the bay leaves and bring soup to a simmer, simmer for 1 hour.
- Peel and cut potatoes, add to soup along with salt, which this soup frankly needs alot of. Start with 1 Tablespoon and adjust as needed. Raise the heat to medium (soup should not quite boil) and cook for another 45 minutes. Serve with a simple salad and fresh crusty white bread, so you can dunk it into the soup. Let each person add their own pepper to taste when it is served.
Nutrition Facts : Calories 376.8, Fat 23.2, SaturatedFat 8.2, Cholesterol 78.7, Sodium 825.6, Carbohydrate 19.7, Fiber 2.6, Sugar 2, Protein 22.1
BEEF GOULASH SOUP
A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan, add the onion and garlic, and fry for 5 mins until starting to colour. Stir in the beef, increase the heat and fry, stirring, to brown it.
- Add the caraway and paprika, stir well, then tip in the tomatoes and stock. Cover and leave to cook gently for 30 mins.
- Stir in the sweet potato and green pepper, cover and cook for 20 mins more or until tender. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt).
Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 18 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
PORK GOULASH SOUP
I posted this recipe as someone else was looking for a recipe that seemed similar. It's from Recipehound's Czech recipes.
Provided by Kevin Young
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry the onion in 2 tbsp butter over low heat until wilted and almost golden brown.
- Raise the heat to medium, add the pork and fry till browned, stirring occasionally.
- Pour on the broth and bring to a slow boil.
- Add salt and freshly ground black pepper to taste.
- Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
- Spoon away the grease from the surface of the soup.
- In a frying pan, melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
- Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
- Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
- Cook about half an hour till the vegetables are done.
Nutrition Facts : Calories 578, Fat 24.2, SaturatedFat 11.3, Cholesterol 129.1, Sodium 1044.1, Carbohydrate 48.7, Fiber 7.1, Sugar 4.9, Protein 42
RED TULIP'S GOULASH SOUP WITH DUMPLINGS
Provided by Moira Hodgson
Categories dinner, side dish
Time 1h50m
Yield 6 - 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy casserole saute the onions in the lard until glossy and golden. Meanwhile, mince the garlic with the caraway seeds. Add to the casserole with the beef. Saute for five minutes, stirring frequently.
- Off heat, add the paprika and stir thoroughly. Add enough hot stock to cover the meat. Bring to a boil, cover and simmer gently for an hour. Add more stock as necessary.
- Add the potatoes and cook for 10 minutes. Then add the green pepper, tomatoes, carrot, salt and pepper. Add enough stock to cover. Cook for 30 minutes longer. Correct seasoning.
- Meanwhile, prepare the dumplings. Sift the flour into a bowl with the salt. Make a well in the middle and add the egg. Mix together to make a smooth dough. Roll out to half-inch thickness.
- Just before serving the soup, pinch off tiny pieces of dumpling about half an inch square and drop them into the soup a few at a time. They are done when they rise to the surface.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 10 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 1266 milligrams, Sugar 5 grams, TransFat 0 grams
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5/5 (8)Servings 12Cuisine AmericanCategory Main Course, Soup
- In a large stock pot, cook the ground beef with the onions over medium heat until it is brown and cooked through. Drain the excess grease away and return the ground beef and onions to the pot over the heat.
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