Grandma Barbs Caramelized Apple Crisp Recipes

Steps:

• For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
• Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
• For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
• Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

Steps:

• Preheat the oven to 350 degrees F.
• To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
• Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
• Bake until golden and crisp, 40 to 45 minutes.
• Serve warm, topped with vanilla ice cream or whipped topping.

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
• Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
• Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
• Bake in the preheated oven until golden and bubbly, about 1 hour.

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, stir cookie mix and melted butter until crumbly; set aside.
• In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
• Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

Steps:

• 1. Mix flour, quick oats, brown sugar, cinnamon and salt in a medium bowl. Add melted butter and mix until crumbly.
• 2. Press 2/3 of mixture in bottom of a greased 9x13 pan or baking dish.
• 3. Layer cubed apples over the oat mixture.
• 4. In a medium saucepan, stir together Karo syrup, vanilla and cornstarch until well-combined. Cook over medium heat, stirring constantly, until it comes to a boil. Stir and cook another minute. Pour the heated syrup mixture over the apples in the baking dish.
• 5. Sprinkle the remaining topping mixture over the top.
• 6. Bake at 350 degrees for 60 minutes.