GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
SKILLET CORN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
- Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.
GRANDMAS CORN CASSEROLE
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...
Provided by gertc96
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
- Bake at 350 for 35-40 minute or until center is set.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
GRANDMA BOONE'S CORN CASSEROLE
My Grandma used to make this Corn Casserole (she called it Spoonbread) on Sundays after church and serve with her Fried Chicken and green beans with potato's,she did the green beans and potato's in the deep-well that was in her wonderful big electric stove,anyone remember those??? One of my best memories!
Provided by SheilaJo Gillingham
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. melt margarine first ... then mix together both corns, egg and sour cream, mix well ... then add cornbread mix - mix lightly,add margarine ... BLEND well,but don't over mix.
- 2. pour into lightly greased 2 Qt. casserole. Bake @ 350 until set ... about 50 -60 mins.
GRANDMA MOORE'S CREAMED CORN
Provided by Claire Robinson
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a large skillet (seasoned cast iron does well here), cook the bacon over medium-high heat until crisp. Transfer to a paper towel-lined plate; reserve the drippings in the pan.
- Cut the stalk ends of the corn to make a flat surface, then stand the ears up and shave the corn from the cobs with a chef's knife, leaving about half of each kernel on the ear. With the back of the knife, scrape the cobs over a shallow dish to extract as much liquid as possible. (You should have equal parts kernels and liquid; add water if necessary.) Return the skillet to medium-low heat and add the kernels and liquid.
- Season the corn mixture lightly with salt and pepper and cook until creamy, stirring often, 30 to 45 minutes (add water if the pan gets too dry). Serve warm or at room temperature. Crumble the bacon on top.
GRANDMA'S BAKED CORN
Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.
Provided by keen5
Categories Corn
Time 1h20m
Yield 1 9x13 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
- Sprinkle with crushed cracker crumbs.
- Bake at 350 for 1 hour or until firm.
- Do not over cook or it will be dry.
More about "grandma boones corn casserole recipes"
30 OF GRANDMA'S FAVORITE CASSEROLES - TASTE OF HOME
From tasteofhome.com
HERE'S MY GRANDMA BETTY'S SCALLOPED CORN RECIPE
From tasteofhome.com
EASY CORN CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GRANDMA'S SOUTHERN CORN CASSEROLE | RECIPELION.COM
From recipelion.com
OLD-FASHIONED CREAMED CORN CASSEROLE | WISHES AND DISHES
From wishesndishes.com
5/5 (6)Total Time 1 hr 20 minsCategory Side Dish
BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX)
From unsophisticook.com
4.5/5 Total Time 1 hr 20 minsCategory Side DishesCalories 235 per serving
GRANDMA'S CORN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
GRANDMA'S CORN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
GRANDMA BOONES CORN CASSEROLE FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
RECIPES YOUR GRANDMA ALWAYS TOOK TO CHURCH POTLUCKS
From southernliving.com
JIFFY “CORN CASSEROLE” - HOW TO MAKE JIFFY “CORN CASSEROLE”
From food52.com
GRANDMA’S FAMOUS CORN CASSEROLE ** VINTAGE RECIPE - YOUTUBE
From youtube.com
THE TRUTH BEHIND MY GRANDMA'S (NOT-SO-SECRET) CORN CASSEROLE
From food52.com
EVERYBODY'S FAVORITE CORN CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
GRANDMA BOONES CORN CASSEROLE FOOD - HOME AND RECIPE
From homeandrecipe.com
You'll also love