GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
GRANDMA LILA'S FRIGADILLA
Steps:
- Put the flour on a plate. If frozen, thaw meat. Dump everything but flour into a big bowl then then mix together with your magic utensils.... your hands.
- Then make into golf ball and a half size, and then create an oval shape. Roll in plate of flour. Then lightly grease the bottom of a pan and fry the meat, and presto you have a delicious meal!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "grandma lilas frigadilla recipes"
LENA’S DANISH MEATBALLS (FRIKADELLER) - SCANDIKITCHEN
From scandikitchen.co.uk
Cuisine DanishCategory MainServings 4Estimated Reading Time 3 mins
GRANDMA'S ITALIAN PASTA FAGIOLI - COOKINGWJULIE
From cookingwjulie.com
4.2/5 (9)Total Time 30 minsCategory Main CourseCalories 244 per serving
AUTHENTIC GERMAN FRIKADELLEN / DANISH FRIKADELLER - THE …
From daringgourmet.com
5/5 (38)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
GRANDMA'S RECIPES - FACEBOOK
From facebook.com
GRANDMA-STYLE PIZZA WITH CAPICOLA AND FENNEL - BETTER …
From bhg.com
GRANDMA LILA’S SPINACH SQUARES – THE KITCHEN KOACH
From thekitchenkoach.com
100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME
From tasteofhome.com
GRANDMA JANDIRA'S RECIPES - FACEBOOK
From facebook.com
GRANDMA LILA'S BRANDY SLUSH | VINTAGE COOKBOOKS, BRANDY
From pinterest.ca
PASTA FAZOOL - CLASSIC PASTA FAGIOLI - ITALIAN GRANDMA' GINA
From everybodylovesitalian.com
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) - RECIPES FROM EUROPE
From recipesfromeurope.com
BATTLE OF THE COWSHED: GRANDMA LILA'S FRUITCAKE
From the-cowshed.blogspot.com
OUR 20 BEST GRANDMA-APPROVED RECIPES OF ALL TIME
From allrecipes.com
GRANDMA’S PASTA FAZOOL RECIPE – HOW TO MAKE PASTA E FAGIOLI
From youtube.com
50 OF GRANDMA’S EASIEST DINNER RECIPES (EVER!) - TASTE OF HOME
From tasteofhome.com
GRANDMA'S BEST COMFORT FOOD RECIPES
From allrecipes.com
GRANDMA'S SECRET RECIPES | TASTE OF HOME
From tasteofhome.com
GRANDMA LILA'S CHICKEN PAPRIKASH - RECIPE - COOKS.COM
From cooks.com
GRANDMA LILA'S FAMOUS CHICKEN AND DUMPLING CASSEROLE
From copymethat.com
ALL GRANDMA'S RECIPES - FACEBOOK
From facebook.com
You'll also love