Grandma Morrisseys Peanut Clusters Recipes

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GRANDMA'S PEANUT CLUSTERS

My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.

Provided by zoegirl21

Categories     Candy

Time 40m

Yield 42 clusters, 42 serving(s)

Number Of Ingredients 3



Grandma's Peanut Clusters image

Steps:

  • Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
  • After it is all melted, stir in the peanuts. More can be added if need be, of course.
  • Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
  • Cool in the fridge for 30 minutes to an hour, or until firmly set.

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package butterscotch chips
1 lb Spanish peanut (I buy them in bulk. I usually use just over a pound when I make them.)

CHOCOLATE PEANUT CLUSTERS

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4



Chocolate Peanut Clusters image

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

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