GRANDMA RICHTER'S CORNED BEEF HASH: APPROX 2 "SYNS" PER SERVING
Absolutley cheap and cheerful food. I believe that every family in Britain has a recipe for corned beef hash. My husband declares it's the best he has ever had, it's certainly the easiest. Don't be fooled by the small list of ingredients or its simplicity. It's a family favourite.
Provided by cakeinmyface
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First things first put your corned beef in the fridge, this will make it easier to cube later.
- In a large sauce pan gently fry the onion in the low fat cooking spray for a couple of minutes, add the potatoes and the carrots, continue to cook for a further 3 minutes.
- Pour enough water over these vegetables to just cover them, crumble in your oxo cubes and add the tomato paste, stir well to dissolve. Bring pan contents to a low simmer, partially cover pan with lid and cook for approximately 20-25 minutes until carrots and potatoes are tender.
- Get the corned beef from fridge dice into chunks and add to the pan, heat through for a further 5 minutes (the corned beef will disintegrate a bit).
- Serve with pickled beetroot ( I don't do this as I'm not into pickles, all the family do however).
Nutrition Facts : Calories 628.1, Fat 16.9, SaturatedFat 5.6, Cholesterol 83.5, Sodium 1355.1, Carbohydrate 94.5, Fiber 12.8, Sugar 9.8, Protein 26.3
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
GRANNY RUTH'S CORNED BEEF HASH
This recipe is one that my mom made quite often. She made it for fellowship dinner, cookout's, or just anytime. It is a very easy recipe
Provided by Eddie Jordan @EDWARDCARL
Categories Beef
Number Of Ingredients 8
Steps:
- Combine corned beef, onions, and potatoes.
- Melt shortening in a skillet, add corned beef mixture. then add zucchini.
- Season with salt and pepper, add water.
- Cook covered for 45 minutes or until onions and potatoes are tender, stirring frequently.
- Remove cover cook until browned. Yield 6 servings
GRANDMA'S CORNED BEEF
A honey-mustard glaze on this corned beef brisket brings superb flavor to an old Irish standard.
Provided by Ekbrook
Categories Corned Beef
Time 2h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place brisket and water in a Dutch oven. Cover tightly.
- Simmer in the preheated oven for 1 hour. Turn brisket over and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.
- Remove from the oven and turn on the broiler.
- Transfer brisket, fat-side up, to a rack set in a broiler pan. Mix together honey and Dijon mustard; brush 1/2 of the mixture over the top of the brisket.
- Place the roasting pan under the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush with remaining honey-mustard and broil until brisket is glazed to perfection, about 2 minutes more.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 12.6 g, Cholesterol 97.3 mg, Fat 18.9 g, Protein 18.1 g, SaturatedFat 6.3 g, Sodium 1191.9 mg, Sugar 11.6 g
DELUXE CORNED BEEF HASH
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).
Provided by Debra Steward
Categories Breakfast and Brunch Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 24.6 g, Cholesterol 81.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 1559.4 mg, Sugar 1.2 g
More about "grandma richters corned beef hash approx 2 syns per serving recipes"
CORNED BEEF HASH SKILLET | SLIMMING EATS
From slimmingeats.com
GRANDMA RICHTERS CORNED BEEF HASH APPROX 2 SYNS PER SERVING …
From recipert.com
JOHN RICH’S GRANDMOTHER CLEDA ANN ‘GRANNY’ RICH DIES AT 88
From tasteofcountry.com
THE 13 BEST PLACES FOR CORNED BEEF HASH IN RICHMOND - FOURSQUARE
From foursquare.com
CORNED BEEF HASH RECIPE - NYT COOKING
From cooking.nytimes.com
BEST CORNED BEEF HASH RECIPE - HOW TO MAKE CORNED …
From thepioneerwoman.com
GRANDMA RICHTERS CORNED BEEF HASH APPROX 2 SYNS PER SERVING …
From tfrecipes.com
-8 GRANDMA RICHTERS CORNED BEEF HASH APPROX 2 SYNS PER SERVING …
From recipert.com
GRANDMA RICHTER’S CORNED BEEF HASH: APPROX 2 “SYNS†PER …
From bottomlessbites.com
GRANDMA RICHTERS CORNED BEEF HASH APPROX 2 SYNS PER SERVING …
From findrecipes.info
GRANDMA BECKER'S CORNED BEEF HASH - RECIPE - COOKS.COM
From cooks.com
CORNED BEEF HASH RECIPE - SERIOUS EATS
From seriouseats.com
TOP 10 BEST CORNED BEEF HASH IN RICHMOND, VA - YELP
From yelp.com
CORNED BEEF HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JOHN RICH’S GRANNY HAD TO APPROVE HIS NEW WHISKEY - TASTE OF …
From tasteofcountry.com
BEST GRANDMA RICHTERS CORNED BEEF HASH APPROX 2 SYNS PER …
From alicerecipes.com
15 WAYS TO DO CORNED BEEF HASH - ALLRECIPES
From allrecipes.com
You'll also love