Sauteed Green Tomato Pasta Recipes

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
• Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
• Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.

Steps:

• Preheat oven to 300°F.
• Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
• In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
• Serve over hot cooked pasta and top with freshly grated Parmesan.

Steps:

• Heat 1 teaspoon oil in a large skillet over medium-high heat.
• Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
• Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds.
• Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes.
• Remove from heat; stir in vinegar, salt and pepper.

Steps:

• Bring water in a large pot to a boil, add 1 tbsp olive oil and pasta. Allow to simmer for approx 10 minutes, or until al dente. Drain pasta once fully cooked.
• Melt butter in a large skillet with extra virgin olive oil.
• Add the chopped tomatoes (with juices), shrimp, italian seasoning, garlic salt, ground pepper. Sautee uncovered for approximately 8-10 minutes.
• Place pasta in serving bowl, spoon shrimp mixture over pasta, add grated parmesan over top and serve immediately.

Steps:

• Cook pasta according to package directions. Drain and keep warm.
• In a large skillet cook garlic in hot oil over medium heat for about 30 seconds.
• Add green tomatoes and cook for an additional 3 to 4 minutes, or until heated through, stirring often.
• Stir in whipping cream, parsley, and pepper into tomato mixture.
• Cook over medium heat for 5 to 8 minutes or until slightly thickened, stirring occasionally.
• Remove from heat.
• Stir in 1/3 cup parmesan cheese and the ham into sauce.
• Serve over pasta.
• Top with Parmesan cheese if desired.