KRYDDKAKA - SWEDISH SPICE CAKE - TRADITIONAL RECIPE!
Published for the ZWT III. This recipe is for the delicious spiced caked, traditionally baked in Sweden. Very simple to make...
Provided by Um Safia
Categories Dessert
Time 1h5m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until very light and fluffy. Add sugar gradually while beating.
- Sift together flour, spices and baking powder. Fold this into the egg mixture gently, so as not to deflate eggs.
- In a small saucepan, heat butter and water over low heat until butter has melted. Once butter melts, bring to a boil and add while still boiling hot to the batter (first mixture). Combine thoroughly.
- Butter a 7 3/4 inch tube pan and sprinkle evenly with the bread crumbs. Pour cake batter into pan.
- Bake in preheated 350°F oven 45-50 minutes or until cake tests done.
- Serve unfrosted or dusted with icing sugar.
Nutrition Facts : Calories 329.6, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 187.4, Carbohydrate 56.3, Fiber 1.4, Sugar 33.7, Protein 5.3
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
SWEDISH SPICE CAKE (MJUK PEPPARKAKA)
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!
Provided by Chef Dudo
Categories Breads
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
- Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
- Set aside.
- Cream butter and sugar.
- Add the eggs, one by one, keep whipping.
- Add buttermilk and jam, mix.
- Add flour mixture and mix gently.
- Pour the batter in the prepared pan.
- Bake on lowest rack in the oven for about 50-60 minutes.
- Test with a skewer that the cake is done.
MAMA'S SPICE CAKE
Whenever I get a craving for a tasty old-fashioned treat, I make this cake. Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. -Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- In a large saucepan, combine the first eight ingredients; cook and stir over medium-low heat until sugar is dissolved. Remove from the heat; cool. , In a large bowl, beat egg yolks; gradually stir in spice mixture. Combine the flour, baking powder, salt and baking soda; gradually add to spice mixture until blended. Stir in pecans. In a small bowl, beat egg whites until soft peaks form; fold into the batter. , Pour into two greased and floured 9-in. round baking pans. Bake at 325° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add vanilla and salt. Gradually beat in confectioners' sugar until smooth. To decorate, spread frosting between layers and over top and sides of cake, leaving cake slightly exposed on the sides. If desired, top with pecans, cinnamon sticks, fresh bay leaves, fresh rosemary sprigs and confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 482 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 353mg sodium, Carbohydrate 69g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMA'S CIDER'N SPICE CAKE
An old fashion spice cake my grandma used to serve to the neighbor ladies when they came to visit. She served it with coffee and gossip. She could throw this cake together in no time when she was expecting company. I found this and others in an old book I forgot I had.
Provided by Karen From Colorado
Categories Breads
Time 50m
Yield 1 8x8 square cake
Number Of Ingredients 16
Steps:
- Cream sugar and shorttening in a large bowl until light and fluffy.
- Beat in molasses and honey.
- Combine dry ingredients and add 1/2 to the creamed mixture; beat until moistened.
- With mixer running at low speed, blend in hot cider.
- Add remaining dry ingredients, mixing well.
- Add egg and vanilla; beat for one minute on medium speed.
- Spread batter in a greased 8 inch square baking pan.
- Bake in a preheated 350 degree oven 25 to 30 minutes or until a pick inserted in the middle comes out clean.
- Cool in pan for 10 minutes.
- Prepare glaze by stirring apple jelly and apple cider together in a small pan.
- Cook over low heat, stirring frequently, until jelly is melted and mixture is smooth.
- Spoon hot glaze over the cake and sprinkle with walnuts.
- Cool.
- Top with whipped cream or a mixture of 8 oz whipped cream and 1/2 cup sour cream and sprinkled with a little bit of cinnamon or ginger.
Nutrition Facts : Calories 2741.6, Fat 96.2, SaturatedFat 18.2, Cholesterol 211.5, Sodium 2000.5, Carbohydrate 454.9, Fiber 11.3, Sugar 271.9, Protein 33.1
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