Grandmas Winter Fruit Medley Recipes

QUICK FRUIT MEDLEY

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

Quick Fruit Medley image

Steps:

In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 can (20 ounces) pineapple chunks, undrained
1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
1 large red apple, cubed
1 cup sliced fresh strawberries
1 cup halved seedless red grapes
3 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
1 cup fresh or canned pitted dark sweet cherries
2 medium firm bananas, sliced

GRANDMA'S NOODLE MEDLEY

My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!

Provided by mrsteacher22

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Grandma's Noodle Medley image

Steps:

In a frying pan, brown burger with onions. Drain grease.
Add tomatoes and kidney beans, including juice.
Add seasonings and simmer 15 minutes.
Add noodles, stir.
Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!

Nutrition Facts : Calories 461.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.3, Sodium 695.3, Carbohydrate 55.7, Fiber 9.6, Sugar 7.9, Protein 28.6

Ingredients

1 lb ground beef
1/2 cup onion, chopped
2 (14 1/2 ounce) cans whole tomatoes
2 (15 1/2 ounce) cans kidney beans
8 ounces egg noodles, cooked (about half of a package)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder (to taste)
1/2 teaspoon seasoning salt

FRUIT MEDLEY

Make and share this Fruit Medley recipe from Food.com.

Provided by Jolene Green

Categories Fruit

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 9

Fruit Medley image

Steps:

In a large bowl, combine the first 6 ingrediants; cover and refridgerate overnight.
Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 126, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 32.2, Fiber 3.7, Sugar 24.6, Protein 1.5

Ingredients

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 large red apple, cubed
1 cup fresh strawberries, sliced
1 cup halved red seedless grapes
3 kiwi fruits, peeled and sliced
1 cup fresh blueberries
1 cup fresh dark sweet cherry, sliced
2 medium firm bananas, sliced

MEDLEY OF SUMMER FRUITS

Raymond Blanc's fantastically fruity pudding can be made up to 6 hours in advance

Provided by Raymond Blanc

Categories Dessert, Dinner, Lunch, Treat

Time 50m

Number Of Ingredients 11

Medley of summer fruits image

Steps:

In a large saucepan, bring the two wines, sugar and vanilla pod to the boil. Put the mint and basil in the centre of a small piece of muslin and tie with string to make a bag, then add to the pan with a few turns of freshly ground black pepper.
Remove from heat and leave to come to room temperature. Remove muslin bag, add raspberries and the melon balls. Chill for at least 4 hrs.
About 2 hrs before you intend to serve the fruits, add the strawberries and wild strawberries, if using, to the syrup. Serve in a large serving bowl or four individual bowls. Pour about 2 tbsp of the pink Champagne over just before serving.

Nutrition Facts : Calories 187 calories, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

Ingredients

250ml Sauternes or dessert wine
250ml cabernet sauvignon or dry red wine
50g caster sugar
vanilla pod , split, seeds scraped out
12 mint leaves, roughly chopped, plus sprigs to serve
6 basil leaves, roughly chopped
200g fresh raspberry
½ Charentais melon , scooped into 12 balls
200g fresh ripe strawberry , halved and quartered
50g wild strawberries (optional)
100ml chilled pink champagne , to serve

WINTER VEGETABLE MEDLEY

Make and share this Winter Vegetable Medley recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Winter Vegetable Medley image

Steps:

Place the first 6 ingredients in a greased 13x9 inch baking dish.
In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
Cover and bake at 375 degrees for 40-50 minutes or until tender.

Ingredients

1/2 lb fresh Brussels sprout, halved
1/2 lb parsnip, peeled and cut into 1/2 inch chunks
1/2 lb baby carrots
1 medium sweet potato, peeled and cut into 1/2 inch chunks
2 medium red potatoes, cut into 1/2 inch chunks
2 medium white potatoes, peeled and cut into 1/2 inch chunks
1/2 cup butter or 1/2 cup margarine, melted
1 1/2 teaspoons rubbed sage
3 cloves garlic, minced
salt and pepper

GRANDMA'S WINTER FRUIT MEDLEY

A delicious fruit salad with a thickened fruit juice dresssing. I think this is very good! Cook time includes chill time.

Provided by keen5

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Grandma's Winter Fruit Medley image

Steps:

Place fruit in a large bowl.
In 1-qt saucepan stir together all dressing ingredients.
Cook over medium heat, stirring occasionally, until dressing is thickened (3 to 5 min.).
Let stand 5 minutes.
Pour dressing over fruit; toss to coat.
Chill 15 minutes.

Nutrition Facts : Calories 274.6, Fat 1.4, SaturatedFat 0.4, Cholesterol 35.2, Sodium 16.2, Carbohydrate 67.9, Fiber 3.7, Sugar 57.3, Protein 3.2

Ingredients

2 cups green seedless grapes
2 cups red seedless grapes
1 (20 ounce) can pineapple chunks, drained,reserve the juice
1 (11 ounce) can mandarin orange segments, drained,reserve the juice
2 medium bananas, sliced 1/2 inch
1/2 cup sugar
3/4 cup of the reserved fruit juice
1 egg
1 tablespoon all-purpose flour
1 teaspoon lemon juice

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