Grandmommys Mexicali Meatloaf Recipes

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MEXICAN MEATLOAF

Provided by Marcela Valladolid

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 24



Mexican Meatloaf image

Steps:

  • Preheat the oven to 375 degrees F.
  • In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
  • In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.
  • In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Add the ketchup and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands.
  • Put the mixture into a 9 by 13-inch loaf-pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
  • Meanwhile, heat a heavy skillet over high heat. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides. Peel the garlic cloves. Add all the charred ingredients to a blender. Pulse until chunky, then pour into a small skillet. Stir in the sugar, chipotle chile and mustard. Bring the mixture to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.
  • Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf and serve.

2 tablespoons olive oil
1/2 cup finely chopped onion
1 medium carrot, finely chopped
1 rib finely chopped celery
1 garlic clove, minced
1 pound ground beef
6 ounces soft Mexican chorizo, removed from casing and crumbled
1 poblano chile, roasted, peeled, and diced
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
2 eggs, well beaten
1/4 cup ketchup
1/4 cup sour cream or Mexican sour cream
1/2 cup dried bread crumbs
2 medium tomatoes, cored
1/4 medium white onion
2 garlic cloves, unpeeled
1 to 3 serrano chiles
1/4 cup brown sugar
1 canned chipotle chile in adobo sauce, minced
1 tablespoon yellow mustard
Kosher salt

MEXICAN MEAT LOAF

"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9



Mexican Meat Loaf image

Steps:

  • In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

3/4 cup milk
2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1-1/2 pounds lean ground beef
1 jar (16 ounces) picante sauce

MEXICALI MEATLOAF

Make and share this Mexicali Meatloaf recipe from Food.com.

Provided by Tearanii

Categories     Onions

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6



Mexicali Meatloaf image

Steps:

  • Preheat oven to 350ºF.
  • Spray a 9x5" loaf pan with olive oil flavored cooking spray.
  • In a medium bowl, combine 1/2 cup salsa and sour cream.
  • Refrigerate.
  • In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
  • Mix well to combine.
  • Pat mixture into prepared baking dish.
  • Bake for 45 to 50 minutes.
  • Place baking dish on a wire rack and let set for 5 minutes.
  • Cut into 6 servings.
  • Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
  • Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
  • Cal.
  • Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.

1 cup chunky salsa, divided, see directions
6 tablespoons fat free sour cream
16 ounces 90% lean ground beef
1/2 cup quick oats
1 teaspoon dried parsley flakes
3/4 cup shredded kraftlow-fat cheddar cheese (3 ounces)

MEXICALI MEATLOAF

This recipe originally came from the 1981 Southern Living Cookbook. My hubby used to make it quite often back then and our family loved it! Since then, we've moved a couple of times, my children grew up and that cookbook with this wonderful recipe was long gone. I recently found it again and made it for our supper. It's just as...

Provided by Elaine Bovender

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 17



Mexicali Meatloaf image

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray and set aside.
  • 2. Mix meatloaf ingredients together well, place into prepared baking dish and shape into loaf. Place in oven and bake for 45 minutes. Remove from oven and drain off liquid, set aside.
  • 3. CHEESE SAUCE: In heavy saucepan, melt butter and sprinkle on flour and salt and cook for about 3 minutes. Slowly add milk, stirring constantly. While stirring bring to a boil, stirring constantly until thickened. Remove from heat, add cheese and corn. Return to heat and stir until smooth and cheese has melted. Pour over meatloaf, garnish with green pepper rings.
  • 4. Return to oven and bake for 20 more minutes. Transfer to serving platter and serve, spooning extra sauce over slices.

1 1/2 lb ground beef or turkey
3/4 c quick oats, uncooked
1/2 c tomato juice
1 large egg, beaten
1 small onion, minced
2 tsp salt
1 Tbsp chili powder
1 tsp black pepper
CHEESE SAUCE
2 Tbsp butter
2 Tbsp all purpose flour
1/4 tsp salt
1 c milk or half and half
1/2 c monterey jack cheese, shredded
1 can(s) whole kernel corn, drained, 11 ounce size
GARNISH
1 small green bell pepper, sliced into rings

MEXICALI MEAT LOAF

My family got tired of the regular old meatloaf, so I decided to zip it up a bit this Mexican flair. It is now one of my family's favorite dinners.-Brenda Stueve, Olpe, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 14



Mexicali Meat Loaf image

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in cheese until melted. Add corn. , Drain meat loaf; top with corn mixture and pepper rings. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 471 calories, Fat 25g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 1243mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.

1/2 cup tomato juice
1 egg
3/4 cup quick-cooking oats
2 teaspoons dried minced onion
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups milk
8 slices process cheese (Velveeta)
1 can (11 ounces) Mexicorn, drained
2 small green peppers, cut into rings

GRANDMOMMY'S MEXICALI MEATLOAF

After my boyfriends grandmother passed, I was given her recipe book to take down some that looked good to me. This one is a winner. ** Update 3/7- I just made this for the first time myself and realized that in the recipe it calls for milk but it is not listed in the ingredients. I guess I did not record this when copying the recipe so I used about 2 cups to get it creamy like it should be.. however.. I ended up with too much sauce. I used it over chicken later in the week.

Provided by Julia Lynn

Categories     Meat

Time 1h

Yield 1 slice, 8 serving(s)

Number Of Ingredients 14



Grandmommy's Mexicali Meatloaf image

Steps:

  • Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices.
  • Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil.
  • Cook one minute, add cheese.Stir in corn.
  • Pour mixture over meat, top with green pepper rings. Bake 20 minutes.
  • Let cool 10 minutes before cutting. Serve.

Nutrition Facts : Calories 435.4, Fat 26, SaturatedFat 12.5, Cholesterol 115.9, Sodium 997.3, Carbohydrate 25, Fiber 2.4, Sugar 1.4, Protein 26.4

1 1/2 lbs ground beef
3/4 cup oats
1/2 cup tomato juice
1 egg
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 teaspoons onions, minced
3 tablespoons butter
3 tablespoons flour
2 cups milk, see not in description
1 cup cheddar cheese, shredded
1 (12 ounce) can Mexican-style corn, drained
2 green peppers, small, cut into rings

EASY MEXICAN MEATLOAVES

Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style cheeses and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 8



Easy Mexican Meatloaves image

Steps:

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
  • Bake 50 min. Meanwhile, mix remaining salsa and sugar.
  • Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
2 eggs
4 cloves garlic, minced
2 Tbsp. brown sugar

GRANDMA'S FAMOUS BACON MEATLOAF

Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.

Provided by Amberley

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 11



Grandma's Famous Bacon Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • Combine all but last three ingredients. Put into loaf pan.
  • Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
  • Cook approximately 1 hours.

Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7

1 lb ground beef
1 egg
1 tablespoon Worcestershire sauce
1 dash salt
1 dash pepper
2 -3 tablespoons ketchup
1 tablespoon dried onion flakes
9 whole wheat crackers, crushed
ketchup
oregano
bacon

MOM'S MEATLOAF

Make and share this Mom's Meatloaf recipe from Food.com.

Provided by TheDeadlyBishop

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10



Mom's Meatloaf image

Steps:

  • Preheat oven to 350°F.
  • Mix everything but the catsup/chile sauce and form loaf in 9 x 13 pan
  • Slather on catsup/chile sauce for desired crust thickness.
  • Bake 350°F for 1 hour.

Nutrition Facts : Calories 447.4, Fat 23.7, SaturatedFat 8.6, Cholesterol 179.9, Sodium 311.1, Carbohydrate 15.6, Fiber 2.1, Sugar 3.7, Protein 41.1

1 lb ground chuck
1/2 lb ground pork
1 cup tomato juice (V8 works too)
3/4 cup oatmeal
1 chopped onion
1 egg
splash hot sauce
salt
pepper
catsup or chili sauce

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