Granny Smith Apple Crumble Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Steps:

• Thinly slice the apples (but not too thin); Combine all ingredients in a large bowl; Pour into 9x12 inch baking dish, sprayed with cooking spray; Bake in pre-heated 350 degree oven for 45 minutes until golden brown; serve warm or room temperature with frozen vanilla yogurt (optional) or Non-Dairy Topping such as Cool Whip.

Steps:

• In a medium-sized pan, cook the apples, sugar, Greek honey and cider until it resembles applesauce (a thick puree). Allow to cool.
• In a large bowl, mix together the FAGE Total 0% and half the cold Granny Smith apples.
• Crush or blend the graham crackers, until they look like bread crumbs.
• Spoon half the remaining Granny Smith apples into four small wine glasses. Fill half-full with the yogurt mix; add another layer of Granny Smith apples, followed by the remaining FAGE Total 0%.
• Top the glasses of with graham cracker crumb, and then chill for 1 hour.
• Serving suggestion: Try using your favorite cookie instead of graham crackers, e.g., ginger snap or chocolate chip.