Granny Tags Prune Cake Quiche My Grits Recipes

Steps:

• 1. Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.
• 2. Sprinkle the top with one cup brown sugar and one cup chopped pecans.
• 3. Bake at 350 degrees for 45 minutes.
• 4. Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
• 5. After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
• 6. Should be kept refrigerated. This cake does freeze nicely.

Steps:

• 1. Heat prune juice in microwave and pour over the chopped prunes to soften. Set aside
• 2. Preheat oven to 350*. Cream together butter and sugar well, then add eggs one at a time beating in between each one.
• 3. In a large bowl stir flour through baking powder together. set aside.
• 4. Dissolve soda in buttermilk . Add sifted dry ingredients alternately with buttermilk mix to the creamed butter sugar mixture.
• 5. *Optional step, but it is the way we like it* Put prune mixture in food processor and coarse chop.
• 6. Stir prune mixture into the batter and pour into a 9x13 greased pan. bake for 45 minutes to an hour. Test center of cake. Ice with brown sugar icing.
• 7. Put brown sugar and water in pan and bring to soft ball (238*) on thermometer.
• 8. Set aside to cool to room temp. After cool add butter and vanilla extract. Beat till creamy. Ice cake.