Grans Moravian White Christmas Cookies Recipes

Steps:

• 1. In a large bowl beat together the brown sugar and butter until light and fluffy. Add molasses and egg yolk and beat well until combine.
• 2. In another bowl combine the flour and all remaining ingredients,blend well and add to the molasses mixture in small amounts at a time. Dough will be loose and crumbly. Gently press dough to make a soft mound then take 1/3 of the dough and place on a piece of parchment paper;pat into a rectangle. Place another piece of paper on top and roll as thin as possible (1/16-inch thick). Repeat with remaining dough.
• 3. Gently peel back top paper,replace paper and freeze for 30 minutes. Remove from freezer remove top paper and cut cookies with a 2-inch round or other cookie cutter. Place cookie on a clean piece of parchment paper on cookie sheet and freeze for 15 minutes.
• 4. Heat oven to 325^. Remove cookies from freezer ; sprinkle tops with cinnamon/sugar if desired. Bake for 10 minutes. Yes that is the correct time. But check on them as ovens bake differently. They should be brown but not to dark- this depends on if you used light or dark molasses and brown sugar. If you do not cinnamon/sugar the tops. You can frost with a glaze when cooled.
• 5. Glaze: 1 c. sifted powdered sugar 1/4 teaspoon salt 1/2 teaspoon vanilla or almond flavoring(extract) 1 1/2 Tablespoons water as needed (milk will make the frosting too soft Blend sugar,salt and flavoring, add water to desired spreading consistency.

Steps:

• Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
• Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
• Bake in the preheated oven until lightly browned, about 10 minutes.

Steps:

• -Cream butter and sugar thoroughly -Add eggs, one at a time, beating well after each addition -Sift together flour and spices -Gradually add flour to creamed mixture, blending after each addition -Chill -Roll dough, a little at a time, on well-floured surface to 1/8 " thickness -Cut into desired shapes -Place on greased cookie sheet -Bake at 350' F for about 10 - 12 min or until lightly browned -Yields about 8 dozen 2 1/2" cookies

Steps:

• Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
• Add orange extract. Gradually add flour sifted with spices.
• Dough should be firm.
• Mix and knead thoroughly.
• Cover well and set in cool place to ripen.
• Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
• Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
• Place on greased tins, smoothing out any air bubbles.
• Bake at 350° for 12 minutes or until light brown--watch carefully.