Rainbow Toast Recipes

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RAINBOW FRUIT TOAST

Nothing will brighten up your morning more than one of these colorful and tasty toasts. -Shannon Roum, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 5 servings

Number Of Ingredients 41



Rainbow Fruit Toast image

Steps:

  • Spread toasted bread with cream cheese. Top as desired.

Nutrition Facts : Calories 172 calories, Fat 10g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

5 slices sourdough or multigrain bread, toasted
1 cup reduced-fat cream cheese
STRAWBERRY BASIL TOAST:
1 cup sliced fresh strawberries
1 tablespoon fresh basil leaves, sliced
1/8 teaspoon sea salt
MANGO CHILI TOAST:
1/2 medium mango, peeled and sliced
1/2 teaspoon grated lime zest
1/4 teaspoon chili powder
KIWI MINT TOAST:
1 medium kiwifruit, peeled and sliced
1/4 cup green grapes, halved
2 teaspoons minced fresh mint
TANGERINE-THYME:
1 tangerine, peeled and sectioned
1 tablespoon coarsely chopped pistachios
1/2 teaspoon minced fresh thyme
BERRY SERRANO TOAST:
1/3 cup fresh blueberries
1/3 cup fresh blackberries, halved
1 teaspoon honey
1/4 serrano pepper, sliced
MIXED BERRY TOAST:
1/4 cup sliced fresh strawberries
2 tablespoons fresh blueberries
2 tablespoons fresh blackberries, halved
1 teaspoon honey
AVOCADO TOMATO TOAST:
1/2 medium ripe avocado, peeled and sliced
1/4 cup heirloom cherry tomatoes, halved
Coarsely ground pepper
RASPBERRY PEACH TOAST:
1/3 cup sliced peaches
1/4 cup fresh raspberries
Minced fresh mint
CITRUS KIWI TOAST:
1/4 small navel orange, sliced
1/2 tangerine, sliced
1/2 medium kiwifruit, sliced
1 teaspoon pistachios, chopped

RAINBOW TOAST

This is a recipe I use in my preschool classroom-- always a big hit! I have included a no-cook version as well.

Provided by SuzV2796

Categories     Low Cholesterol

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4



Rainbow Toast image

Steps:

  • In small bowls or mugs, combine the milk and food coloring to make desired colors. Set aside.
  • For each serving, use clean paint brushes or cotton swabs to "paint" a design onto the bread with the colored milk. Sprinkle with cinnamon sugar and toast in a preheated oven (350 degrees) or toaster oven until lightly browned.
  • For a no-cook version, substitute the milk with sweetened condensed milk and omit the cinnamon sugar.

Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9

1 slice bread (white or lightest brown works best)
milk, as needed
food coloring, as needed
cinnamon sugar

PAINTED TOAST

Have the kids create their own designs and toast away! Makes for a great slumber party breakfast treat or to get them moving any morning!

Provided by jonesies

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3



Painted Toast image

Steps:

  • Fill 5 shallow glasses with a 1/4 cup of milk in each.
  • Take your 5 food colorings and in each glass put 5 drops of food coloring in the milk and stir till color shows.
  • Use a small paint brush and dip the brush into the food coloring.
  • Then take a piece of bread and paint a face or picture of choice on it.
  • Place the bread into a toaster and wait till the bread is lightly toasted.
  • Butter lightly to give taste.
  • Enjoy your masterpiece!

Nutrition Facts : Calories 87.8, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 150.1, Carbohydrate 15.2, Fiber 0.6, Sugar 3.7, Protein 3.6

6 slices bread
1 1/4 cups low-fat milk
food coloring (5 different colors)

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