OLIVE GARDEN SPAGHETTI SAUCE
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.
Provided by Carmen B.
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil.
- Drain and run under hot water to get rid of excess fat.
- Combine meat in a pot with rest of ingredients.
- Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
OLIVE GARDEN'S SPAGHETTI SAUCE RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- In large skillet; add oil and brown meat. When browned stir in; tomatoes V-8 juice, Prego, soup mix and grape jell.. Cook till jelly melts and sauce blends (about 15-20 mins.). I slso like to add 1 container fresh mushrooms.
SUNDAY STASH MARINARA SAUCE
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.
Provided by Anya Hoffman
Categories Sauce Garlic Onion Oregano Tomato Small Plates Kid-Friendly Sunday Stash
Yield Makes about 12 cups
Number Of Ingredients 7
Steps:
- Heat oil in a large pot or Dutch oven over medium. Cook onion and garlic, stirring occasionally and being careful not to let brown, until aromatic, about 3 minutes. Add oregano and stir to combine. Using your hands, crush tomatoes and add to pot along with juices; season with 4 tsp. salt and 1 1/2 tsp. pepper.
- Bring to a boil, then reduce heat and bring to a gentle simmer. Cook, uncovered, stirring occasionally, until sauce is reduced slightly, about 1 hour. Remove from heat and blend with an immersion blender until smooth. Season with salt and pepper.
- Do Ahead: Sauce can be made 5 days ahead. Store in an airtight container and chill, or freeze up to 6 months.
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