Grape Pistachio Truffles Recipes

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GRAPE TRUFFLES (GRAPE AND BLEU CHEESE)

Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but worth it. When I made it, I ran out of ground nuts, yet still had cheese left over. I chopped up a few grapes, and sprinkled some chopped walnut pieces in the cheese and mixed it up for a nice bleu cheese spread, as a bonus. Prep and cook time includes chilling time.

Provided by Lizzie-Babette

Categories     Spreads

Time 1h45m

Yield 18 serving(s)

Number Of Ingredients 5



Grape Truffles (Grape and Bleu Cheese) image

Steps:

  • Mash the cream and bleu cheese in a bowl until they are combined well.
  • Add the port.
  • Mix until all ingredients are very well combined.
  • Chill the cheese mixture for about an hour or two.
  • Using a regular spoon, scoop some cheese into the bowl of the spoon and using a grape, scrape the cheese out of the spoon.
  • Press the cheese around the grape and roll in your hands to completely cover it well.
  • Roll the cheese-covered grape in the ground nuts.
  • Continue with remaining grapes.
  • Chill until ready to serve.
  • Note: if you have leftover cheese, you can mix it with a few chopped nuts and some chopped grapes to make a delicious spread, too.

Nutrition Facts : Calories 84.8, Fat 5.8, SaturatedFat 3.8, Cholesterol 16.4, Sodium 195.1, Carbohydrate 4.6, Fiber 0.2, Sugar 3.5, Protein 3.3

1 bunch seedless white grapes, washed and dried (about 1 1/2 pounds)
4 ounces cream cheese or 4 ounces neufchatel cheese, softened
8 ounces blue cheese, softened
3 tablespoons port wine
1 cup ground nuts (pistachios, preferably)

GRAPES ROLLED IN GOAT CHEESE WITH A PISTACHIO CRUST

These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.

Provided by English_Rose

Categories     Berries

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 3



Grapes Rolled in Goat Cheese With a Pistachio Crust image

Steps:

  • Take a ball of goat cheese that fits into the palm of your hand.
  • Flatten and place a clean red grape in the centre.
  • Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
  • Finally, roll the balls in the pistachios and chill for at least half an hour.
  • To serve slice in half.

Nutrition Facts : Calories 151, Fat 11.4, SaturatedFat 3.6, Cholesterol 10.1, Sodium 66.2, Carbohydrate 7.7, Fiber 1.9, Sugar 3.8, Protein 6.4

4 1/2 ounces goat cheese, soft chilled
5 ounces red seedless grapes (green can be substituted if preferred)
6 ounces pistachio nuts, roughly chopped

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