GRAPE SLUSHIE FLOATS
Steps:
- Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
- Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.
- Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.
GREEN GRAPE SLUSHIES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
- To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.
CRANBERRY SLUSHIE
I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING PINEAPPLE GRAPE JUICE
I love this versatile, non-alcoholic drink. Not only is it fun to serve for Easter, it goes well with cake at wedding or baby showers. It's not too sweet, so there's no sugar overload. Sometimes I come up with excuses to mix up a batch to enjoy. -Dana Moore, Alvaton, Kentucky
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 3
Steps:
- In a large pitcher, combine ginger ale, grape juice and pineapple juice. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
GRAPE SLUSH
Make and share this Grape Slush recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in a blender and blend till slushy.
- Scoop into cups and serve with a spoon.
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GRAPE SLUSHIE | COOK FOR YOUR LIFE
From cookforyourlife.org
3.8/5 (38)Estimated Reading Time 40 secsCategory Snacks, BeverageCalories 426 per serving
- How to freeze the grapes: Pull off the washed grapes from the stems and pat dry. Arrange them in a single layer on a small cookie sheet. Pop the sheet into the freezer until the grapes are frozen solid, about 90 minutes. At this point, you can roll them off the tray to be either used immediately, or bagged in resealable bags and stored in your freezer for future slushies.
- Blend the frozen grapes in a blender with the lemon juice until smooth. Drink immediately.For more fruity refreshment ideas, check out our Cooling Recipes Slideshow!
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