Loaded Deli Sub Sandwich Recipes
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
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- Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside.
- Top with the seasoned lettuce, cherry peppers. Add as much sliced tomato and onion as you like.
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- Pickled Egg Salad Sandwich. View Recipe. If you want to add a little zing to your egg salad, pickle your eggs first. It makes a great twist on a classic and might just become your preferred egg salad sandwich.
- Italian Subs. View Recipe. "Wow - these definitely are 'Restaruant' quality Italian subs!" says reviewer Jillian. "I mean why order out when you can make these yourself at home with fantastic results."
- Caprese Salad Sandwiches. View Recipe. One of the few vegetarian sandwiches on this list, the caprese makes up for its lack of meat with huge slices of buffalo mozzarella.
- Awesome Turkey Sandwich. View Recipe. Sometimes, the best deli sandwich is the most simple, and the humble turkey sandwich is here to prove that point. This deli-style turkey sandwich is kept simple, with mayo, mustard, tomatoes, and lettuce, but you can follow recipe creator FORTUNATEPASS's suggestion for adding a bit more decadence with sliced avocado and crunchy bean sprouts.
- Reuben Sandwich. View Recipe. "I've avoided Rueben for one main reason -- sauerkraut," says reviewer Michelle H. "We thought we'd try this recipe out, despite my reservations!
- Original Homemade Italian Beef. View Recipe. Italian beef sandwiches are a brothy, savory favorite, and this recipe is the closest you can get to one outside of Chicago.
- BLT. View Recipe. This BLT recipe is proof that you can never go wrong with the classics. Reviewers recommend using thick cut, applewood smoked bacon for best results, but any kind will do.
- Muffuletta Sandwich. View Recipe. Multiple meats and cheeses layered between crusty bread make this classic New Orleans sandwich heaven on a loaf. For extra zing, make the olive salad ahead of time and let it marinate for a few hours.
- Hot Ham and Cheese Sandwiches. View Recipe. Cold ham and cheese sandwiches just won't cut it sometimes. In that case, upgrade to a hot ham and cheese by wrapping the sandwiches in foil and letting them slowly steam until they're tender, hot, and finger-licking delicious.
- After School Antipasto Pinwheel Sandwiches. View Recipe. These antipasto pinwheels give you the taste of a deli-style wrap, minus the responsibility of eating an entire sandwich.
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- Low-Calorie Ultimate Club Sandwich. The club sandwich—a quintessential deli and diner food that is traditionally made using crisp bacon, fresh tomato, and sliced turkey.
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