GENOISE WITH FRUIT 'N' CREAM FILLING
Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large heat-proof bowl, combine eggs and sugar; place over a large saucepan filled with 1-2 in. of simmering water. Heat over low heat, stirring occasionally, until mixture reaches 110°, about 8-10 minutes. , Remove from the heat; add lemon zest and extract. With a hand mixer, beat on high speed until mixture is lemon-colored and more than doubles in volume. Fold in flour, 1/4 cup at a time. Gently fold in butter. Spread into prepared pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine boiling water and sugar; stir until sugar is dissolved. Stir in cold water and extract. Using a fork, evenly poke 1/2-in.-deep holes in each cake. Spoon sugar syrup over cake surface. , In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla if desired; beat until soft peaks form., Place one cake on a serving platter; spread with half of the whipped cream and top with half of the berries. Repeat layers. Store in the refrigerator.
Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 154mg cholesterol, Sodium 117mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
PINK GRAPEFRUIT CREAM FILLING
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough to fill 15 sandwich cookies
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.
FRUIT 'N' CREAM CREPES
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
GRAPEFRUIT CREAM FILLING
You can refrigerate the filling, covered, for up to one day; let it soften at room temperature before using.
Yield makes enough to fill 15 sandwich cookies
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 4 minutes. Beat in the honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.
FRUITY CREAM CHEESE FILLING
This simple filling recipe is combined with sweet dough to make a pastry I am proud to serve to company. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sugar, butter and lemon juice until smooth. Use for Braided Coffee Cake or Coffee Cake Ring. Refer to each coffee cake recipe for directions on adding jam.
Nutrition Facts :
More about "grapefruit cream filling recipes"
PINK GRAPEFRUIT CREAM PIE RECIPE - THE DARING GOURMET
From daringgourmet.com
Reviews 30Category DessertServings 6Estimated Reading Time 6 mins
FRUIT TART RECIPE WITH PASTRY CREAM FILLING RECIPE - THE …
From thespruceeats.com
CREPES FILLED WITH GRAPEFRUIT CREAM RECIPE - LOS …
From latimes.com
EASY HOMEMADE CHEESECAKE JARS - HOUSE OF NASH EATS
From houseofnasheats.com
FRUIT TART RECIPE WITH BEST CREAM (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MANGO MOCHI RECIPE (FRUIT, MANGO CREAM OR ICE CREAM FILLING)
From honestfoodtalks.com
10 BEST FRUIT TART WITH CREAM CHEESE FILLING RECIPES | YUMMLY
From yummly.com
RECIPE: GRAPEFRUIT CREAM STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
CLAIRE SAFFITZ NO-BAKE GRAPEFRUIT BARS ARE TART AND PERFECT
From thrillist.com
HOW TO MAKE A SIMPLE FRUIT PIE FILLING. | LOVEFOODIES
From lovefoodies.com
25 BEST CAKE FILLING IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FILLING - NORDIC WARE
From nordicware.com
CREAM FILLING RECIPES
From allrecipes.com
PINK GRAPEFRUIT TART | RICARDO
From ricardocuisine.com
MINI COOKIES WITH GRAPEFRUIT CREAM CHEESE FILLING
From recipesnow.com
FRUIT FILLING RECIPES
From allrecipes.com
GRAPEFRUIT CREAM FILLING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST AMBROSIA SALAD RECIPE - HOW TO MAKE AMBROSIA SALAD
From thepioneerwoman.com
You'll also love