GRASSHOPPER COCKTAIL
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.
Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g
"GRASSHOPPER" CHOCOLATE MINT CHESS PIE/MILKSHAKE
Classic cocktails often are my starting point when coming up with unique recipe combinations. This pie/milkshake was inspired by the Grasshopper cocktail. I've taken the main ingredients; mint, cream and creme de cacao, used them in a slightly unusual way and created two desserts that when combined, make an awesome grown up milkshake.
Provided by Hedy Goldsmith
Categories dessert
Time 1h55m
Yield One 9-inch pie or eight 8-ounce shakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Blind bake the pie shell. Set aside to cool.
- In a small saucepan, melt the butter over medium heat. Add the chopped chocolate and remove from the heat. Mix until the chocolate is melted.
- Whisk in the sugar, eggs, liqueur, flour, salt, and vanilla. Pour the filling into the pie shell. Bake for 28 to 30 minutes, or until the chocolate moves slightly. Let cool completely on a rack at room temperature.
- Serve the pie by itself, topped with whipped cream.
GRASSHOPPER MILKSHAKES
When you've got a craving for mint ice cream this shake is awesome. From Sunset magazine. We make it without the creme de menthe for the kids and they love it. But the adult version is oh so delicious.
Provided by lilypad722
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream, milk, and crème de menthe.
- Whirl until smooth and pour into two chilled glasses.
- Garnish with cookie pieces.
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- Preheat oven to 350°. Whisk flour, chocolate chips, cocoa powder, salt, and baking powder in a medium bowl. Using an electric mixer on medium speed, beat butter, sugar, and vanilla in a large bowl until light and fluffy, about 4 minutes. Reduce speed to low and mix in dry ingredients until just incorporated, about 1 minute. Transfer dough to a large piece of plastic wrap and shape into a 1–1¼" thick log. Wrap tightly; chill until firm, 1–1 ½ hours.
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