Spiced Citrus Cider Recipes

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VANILLA CITRUS CIDER

My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.-Kristin Weglarz, Bremerton, Washington

Provided by Taste of Home

Time 1h20m

Yield 10 servings (3/4 cup each).

Number Of Ingredients 8



Vanilla Citrus Cider image

Steps:

  • In a large saucepan, combine apple cider, brown sugar, orange juice concentrate and salt. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with a string. Add to pan., Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend. Discard spice bag. Stir in vanilla. If desired, serve with orange slices.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

8 cups apple cider or juice
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
1/8 teaspoon salt
3 cinnamon sticks (3 inches)
1 teaspoon whole cloves
1/4 teaspoon vanilla extract
Orange slices, optional

CITRUS APPLE CIDER

I really enjoy this hot cider because it has a citrus tang unlike other recipes I've tried. Not only do I like the flavor combination, but I love the aroma it adds to my home. -Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 9



Citrus Apple Cider image

Steps:

  • In a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain, discarding cinnamon sticks and cloves. Serve warm; garnish with additional cinnamon sticks if desired.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 quart unsweetened apple juice
1/2 cup water
1/2 cup orange juice
1/4 cup sugar
1/4 cup lemon juice
2 cinnamon sticks (3 inches)
1 tablespoon brown sugar
1.4 teaspoons whole cloves
Additional cinnamon sticks, optional

HOT SPICED CIDER

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 4



Hot Spiced Cider image

Steps:

  • In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks

SPICED CITRUS CIDER

Make and share this Spiced Citrus Cider recipe from Food.com.

Provided by Sherrybeth

Categories     Beverages

Time 1h30m

Yield 20-25 serving(s)

Number Of Ingredients 7



Spiced Citrus Cider image

Steps:

  • In a large saucepan, bring the water, lemons, oranges and spices to a boil.
  • Reduce the heat, cover and simmer this mixture for about an hour.
  • Strain and discard the fruit and spices.
  • Transfer the liquid to a large container with a warmer (such as a crockpot).
  • Stir in the cider and sugar and heat thoroughly.
  • Reduce the heat in your crockpot to low to keep the cider warm while serving.

Nutrition Facts : Calories 58.9, Fat 0.1, Sodium 2, Carbohydrate 16.3, Fiber 1.8, Sugar 13.1, Protein 0.6

5 cups water
4 medium lemons, sliced
5 medium oranges, sliced
3 cinnamon sticks (3 inch)
2 teaspoons allspice
3 1/2 quarts apple cider
1 cup sugar

HOT SPICED CIDER

Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Time 20m

Yield 4-1/2 quarts.

Number Of Ingredients 8



Hot Spiced Cider image

Steps:

  • In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

1 gallon apple cider or apple juice
1 cup orange juice
1/4 cup maple syrup
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice

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