Great All Purpose Spice Mix Recipes
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ALL-PURPOSE NO-SALT SEASONING MIX
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g
GREAT ALL-PURPOSE SPICE MIX
Make and share this Great All-Purpose Spice Mix recipe from Food.com.
Provided by VickyJ
Categories Cheese
Time 5m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Crush bouillon cube into fine powder, put in screw-top jar.
- Add remaining ingredients and shake until well mixed.
- Store in refrigerator for up to 4 months.
Nutrition Facts : Calories 19.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 1.2, Sodium 110.5, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 1
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