Great Balls Of Fire Recipes

Steps:

• Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
• Add seasoned salt, paprika, and chili powder.
• Add cheese, onion, green pepper, and jalapenos.
• Add crab and shrimp; mix.
• Roll into 1/4 inch balls; refrigerate for 30 minutes.
• Beat eggs and milk.
• Dip the balls into egg mixture; dredge in fine bread crumbs.
• Deep fry until golden in 1 cup hot oil.

Steps:

• 1. Thoroughly mix together all ingredients except sausage to form a dough.
• 2. Cut each sausage into three pieces. Shape a small amount of dough around each piece of sausage and roll into a ball.
• 3. Place sausage ball on greased baking sheet and bake at 350 degrees for 15-17 minutes or until dough is lightly golden.

Steps:

• Mix all ingredients thoroughly.
• Roll tablespoonful of mixture into balls.
• Place on cookie sheet and bake at 350 degrees for 10 minutes.
• Turn balls over and bake 10 minutes more or until done.

Steps:

• First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
• Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
• After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
• Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.

Steps:

• Balls:.
• Mix ingredients together and form into walnut-sized balls.
• Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
• Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.