THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
GRILLED STEAK, CHIPOTLE AND PEPPER JACK QUESADILLAS
If you're feeling bold, use both chopped chipotle chiles and their adobo sauce to make these pepper jack quesadillas extraspicy.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill over medium.
- Whisk the garlic, cumin, lime and oranges juices and 1/2 teaspoon salt together in a medium bowl. Add the steak, coat well in the mixture and let marinade for 10 minutes.
- Lightly oil the grill grates. Grill the steak, flipping once, until medium rare, 2 to 6 minutes per side depending on the thickness. Remove to a cutting board and let rest 5 minutes. Slice the steak against the grain and reserve.
- Lay a tortilla on a work surface and top evenly with 1/2 cup pepper-jack cheese. Add 1/4 of the steak and some chopped chipotle in adobo and sauce. Fold the tortilla in half to enclose fillings. Repeat with remaining tortillas and ingredients.
- Melt 1/2 tablespoon butter in a large nonstick or cast-iron skillet over medium heat. Cook the quesadilla, flipping once, until the cheese is melted and it is golden brown on both sides, about 3 minutes per side. Remove to a cutting board and repeat with the remaining quesadillas.
- Cut into triangles and serve with guacamole, salsa, scallions and sour cream.
GRILLED FETA QUESADILLAS
This is a great appetizer, especially when having company over for a barbecue. I had something similar at a Memorial Day party and I tried to recreate the flavor with lower fat ingredients. -Jacqui Correa of Landing, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 wedges.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimientos and onion. Fold tortillas over., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill quesadillas, uncovered, over medium heat or broil 4 in. from the heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GREAT GRILLED QUESADILLAS
These grilled quesadillas are made with 4 ingredients and are ready in less than 10 minutes. So when we say they're great, we mean that on several levels!
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Sprinkle 2 Tbsp. cheese onto half of each tortilla. Top with salsa and cilantro. Fold in half to enclose filling; press lightly to secure.
- Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
- Cut in half to serve.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
GRILLED QUESADILLAS
This traditional Mexican dish is made lighter by grilling instead of frying. A quick and easy snack, you can also make this as an interactive appetizer for an outdoor party and cook to order from the grill.
Provided by Food Therapist
Categories Lunch/Snacks
Time 5m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat grill or grill pan to medium.
- Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.
- Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.
- Cut into quarters and serve with salsa, sour cream, and guacamole.
- *Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.
Nutrition Facts : Calories 367.4, Fat 15.1, SaturatedFat 7, Cholesterol 25.1, Sodium 685.7, Carbohydrate 43.3, Fiber 2.6, Sugar 1.8, Protein 13.9
More about "great grilled quesadillas recipes"
GRILLED VEGETABLE QUESADILLAS - DELICIOUS & SIMPLE …
From jocooks.com
4.7/5 (26)Total Time 50 minsCategory Lunch, Main CourseCalories 637 per serving
- Grill the vegetables, including the peppers on both sides until grill marks form. Remove from grill and set aside. Make sure you grill the peppers until they're charred.
- Let the peppers cool then careful remove the skin and seeds from the peppers then wash them out.
GRILLED STEAK QUESADILLAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (5)Total Time 30 minsCategory Dinner, Main CourseCalories 432 per serving
- Season and grill steak to desired doneness (I like to season with Montreal Steak Seasoning). Slice into thin strips.
- Spray each side of quesadilla with cooking spray, then grill for abour 1-2 minutes on each side or until tortilla becomes golden brown and a few grill marks.
GRILLED QUESADILLAS - OLD EL PASO - MEXICAN FOOD, RECIPE …
From oldelpaso.com
Servings 8Total Time 30 minsCategory Dinner, Entree
- Heat gas or charcoal grill. Lightly spray one side of each tortilla with cooking spray. On unsprayed side of each of 4 tortillas, spread 1/4 cup beans. Sprinkle each evenly with 1/4 of the bell pepper, tomato, green chiles and cheese. Top each with remaining tortilla, sprayed side up; press down firmly.
- Place quesadillas on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning once, until cheese is melted.
OUR 55 BEST DINNER RECIPES OF ALL TIME - ALLRECIPES | FOOD, …
From allrecipes.com
HOW TO MAKE QUESADILLAS - EASY RECIPES, HEALTHY …
From foodnetwork.com
GRILLED MEXICAN QUESADILLA RECIPE WITH LENTILS| FOOD …
From foodfaithfitness.com
GRILLED STEAK FAJITA QUESADILLA - EASY FAMILY FRIENDLY …
From picky-palate.com
CHARCOAL GRILLED QUESADILLAS - FOOD BLOG WITH …
From mexicanfoodjournal.com
BEST GRILLED QUESADILLA - BARBECUE AND GRILLING RECIPES …
From barbecuebible.com
QUESADILLA - GRATE RECIPE - BBQ GRILL GRATES
From grillgrate.com
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES - LESS …
From simplyrecipes.com
GRILLED CORN QUESADILLA RECIPE - HOME - TASTE AND TELL
From tasteandtellblog.com
21 EASY SKEWER RECIPES - EASY RECIPES, HEALTHY EATING …
From foodnetwork.com
Author By
GRILLED ZUCCHINI AND CORN QUESADILLAS RECIPE
From thespruceeats.com
4.9/5 (9)Category Entree, Side Dish, Dinner, LunchAuthor Ivy ManningCalories 860 per serving
4 WAYS TO MAKE QUESADILLAS - NEW VEGETARIAN & VEGAN RECIPES
From ohmyveggies.com
GRILLED SHRIMP QUESADILLAS RECIPE - MOM ON TIMEOUT - SERVING UP …
From momontimeout.com
GRILLED VEGGIE QUESADILLAS - SPICED | EASY AND DELICIOUS RECIPES
From spicedblog.com
100 OF THE BEST GRILLING RECIPES EVER - TASTE OF HOME: FIND RECIPES ...
From tasteofhome.com
GRILLED TOFU SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
GRILLED AVOCADO QUESADILLAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
You'll also love