CAPONATA PICNIC SANDWICHES
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 1/4 cup of the oil in a heavy large skillet over medium heat. Add the celery and saute until crisp-tender, about 2 minutes. Add the eggplant and saute until beginning to soften, about 2 minutes. Season with salt. Add the red pepper and cook until crisp-tender, about 5 minutes. Add the onion and saute until translucent, about 3 minutes. Add the diced tomatoes with their juices, raisins, and oregano. Season with salt and pepper, to taste. Simmer over medium-low heat until the flavors blend and the mixture thickens, stirring often, about 20 minutes. Add the vinegar, sugar, and capers. Season with salt and pepper, to taste.
- Cut the bread pieces horizontally in half. Grill the bread cut-side down on a grill pan over medium-high heat until golden, about 2 minutes. Rub the whole garlic cloves over the toasted side of the bread. Add a slice of mozzarella to bread bottom, spoon the caponata on top, cover with the other bread half, and serve.
- To take for a picnic: Wrap the sandwiches separately in plastic wrap or parchment paper. Chill until ready to serve, or keep at room temperature up to 1 hour.
GREEK CAPONATA
Make and share this Greek Caponata recipe from Food.com.
Provided by Giniaa
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pour the canned tomatoes into a 3 1/2-quart baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Toss to coat. Pour the vegetables over the canned tomatoes in an even layer.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake until the edges of the vegetables are golden, about 30 to 40 minutes.
- Serve alone as a side, or over toasted sourdough bread for a main dish.
Nutrition Facts : Calories 246.5, Fat 14.3, SaturatedFat 2, Sodium 1114.8, Carbohydrate 28.8, Fiber 6.2, Sugar 10.9, Protein 5.3
More about "greek caponata recipe courtesy giada de laurentiis"
HOW TO MAKE GIADA'S GREEK CAPONATA - FACEBOOK
Web Aug 5, 2019 1.9M views, 6.9K likes, 533 loves, 847 comments, 6.3K shares, Facebook Watch Videos from Food Network: Use all your summer produce (zucchini! tomatoes! squash!) in this Greek …
From facebook.com
Author Food NetworkViews 2M
From facebook.com
Author Food NetworkViews 2M
GIADA DE LAURENTIIS GREEK CAPONATA | KEEPRECIPES: YOUR …
Web 1 large Japanese eggplant, cut into 1-inch rounds 1 red onion, peeled and cut into 1-inch wedges 1 potato, peeled and cut into 1-inch cubes 3 garlic cloves, minced 1/4 cup extra-virgin olive oil 1 1/2 teaspoons salt 1 …
From keeprecipes.com
From keeprecipes.com
CAPONATA PICNIC SANDWICHES : RECIPES : COOKING …
Web Ingredients 1/4 cup olive oil 1 celery stalk, chopped 1 medium eggplant, cut into 1/2-inch pieces Salt 1 red bell pepper, cut into 1/2-inch pieces 1 medium onion, chopped 1 (14 1/2-ounce) can diced tomatoes 3 …
From cookingchanneltv.com
From cookingchanneltv.com
GIADA'S EVERYDAY CAPONATA - SIDEWALK SHOES
Web Sep 18, 2018 4.84 from 18 votes Giada's Everyday Caponata Delicious and healthy snack or appetizer!
From sidewalkshoes.com
From sidewalkshoes.com
CAPONATA RECIPE - COOKIE AND KATE
Web Sep 22, 2020 Add the tomatoes and stir to combine. Add the olives, raisins, vinegar, capers, honey, red pepper flakes, and bay leaf. Stir to combine. Simmer on medium-low heat for 10 minutes or so, stirring …
From cookieandkate.com
From cookieandkate.com
GREEK CAPONATA : RECIPES : COOKING CHANNEL RECIPE | GIADA DE …
Web Aug 5, 2011 Directions Preheat the oven to 400 degrees F. Pour the canned tomatoes into a 3 1/2-quart baking dish and spread to cover the bottom. In a large bowl combine …
From cookingchanneltv.cel30.sni.foodnetwork.com
Cuisine EuropeanTotal Time 1 hr 5 minsCategory Main-DishCalories 497 per serving
From cookingchanneltv.cel30.sni.foodnetwork.com
Cuisine EuropeanTotal Time 1 hr 5 minsCategory Main-DishCalories 497 per serving
GREEK CAPONATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Web Nov 16, 2016 Ingredients Deselect All 1 (14.5-ounce) can diced tomatoes with their juice 2 zucchini, cut into 1-inch rounds 2 summer squash, cut into 1-inch rounds 2 tomatoes, …
From foodnetwork.cel30.sni.foodnetwork.com
5/5 (119)Total Time 1 hr 5 minsCategory Main-DishCalories 497 per serving
From foodnetwork.cel30.sni.foodnetwork.com
5/5 (119)Total Time 1 hr 5 minsCategory Main-DishCalories 497 per serving
GIADA DE LAURENTIIS’ CHERRY POUND CAKE IS A FAMILY RECIPE
Web May 30, 2023 De Laurentiis recommended placing de-stemmed cherries on top of a small glass bottle (like a beer bottle) and using a chopstick or metal straw to puncture the …
From sheknows.com
From sheknows.com
BAKED POLENTA : RECIPES : COOKING CHANNEL RECIPE | GIADA DE …
Web In a large pot bring to a boil 2 quarts of salted water. Stir in extra-virgin olive oil. When water has reached a boil, reduce heat to medium high and slowly add the polenta, whisking …
From cookingchanneltv.com
From cookingchanneltv.com
ROASTED VEGETABLES A LA GEIDA *** – NANA'S RECIPES
Web Greek Caponata Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Greek Fusion 1 (14.5-ounce) can diced tomatoes with their juice 2 zucchini, cut into 1 …
From recipes.connorbowen.com
From recipes.connorbowen.com
EGGPLANT CAPONATA – GIADZY
Web Instructions. Heat 1/4 cup of the oil in a heavy large skillet over medium heat. Add the celery and saute until crisp-tender, about 2 minutes. Add the eggplant and saute until …
From giadzy.com
From giadzy.com
GREEK VEGGIE CAPANOTA ;GEIDA *** – NANA'S RECIPES
Web Greek Caponata Recipe courtesy Giada De Laurentiis See this recipe on air Monday Aug. 20 at 4:30 PM ET/PT. 1 (14.5-ounce) can diced tomatoes with their juice 2 zucchini, …
From recipes.connorbowen.com
From recipes.connorbowen.com
GREEK CAPONATA RECIPE COURTESY GIADA DE LAURENTIIS
Web Butter, for greasing the baking dish: Kosher salt: 12 ounces egg noodles: 2 tablespoons extra-virgin olive oil: 1 large onion, chopped: 3/4 teaspoon freshly ground black pepper
From tfrecipes.com
From tfrecipes.com
BEST GREEK CAPONATA RECIPES | FOOD NETWORK CANADA
Web May 31, 2016 Pour the canned tomatoes into a 3 1/2-quart baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread).
From foodnetwork.ca
From foodnetwork.ca
CAPONATA RECIPE - HOW TO MAKE CAPONATA - DELISH
Web Sep 10, 2021 1/3 c.. golden raisins. 4. plum tomatoes. 1/2 c.. extra-virgin olive oil, plus more as needed. 1 1/2 lb.. baby eggplant, cut into ¾” pieces (see note in introduction) …
From delish.com
From delish.com
GREEK CAPONATA RECIPE COURTESY GIADA DE LAURENTIIS FOOD
Web Steps: For the caponata: In a large skillet, heat the olive oil over medium-high heat. Add the onion and season with salt and pepper. Cook until translucent, about 3 minutes.
From topnaturalrecipes.com
From topnaturalrecipes.com
You'll also love