Greek Couscous Salad With Homemade Dressing Recipes

GREEK COUSCOUS SALAD

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Greek Couscous Salad image

Steps:

In a large saucepan, bring broth to a boil. Stir in couscous. Remove from heat; let stand, covered, until broth is absorbed, about 5 minutes. Transfer to a large bowl; cool completely., Whisk together dressing ingredients. Add cucumber, tomatoes, parsley, olives and green onions to couscous; stir in dressing. Gently stir in cheese. Serve immediately or refrigerate and serve cold.

Nutrition Facts : Calories 335 calories, Fat 18g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 637mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 7g fiber), Protein 9g protein.

Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
1-3/4 cups uncooked whole wheat couscous (about 11 ounces)
DRESSING:
1/2 cup olive oil
1-1/2 teaspoons grated lemon zest
1/4 cup lemon juice
1 teaspoon adobo seasoning
1/4 teaspoon salt
SALAD:
1 English cucumber, halved lengthwise and sliced
2 cups grape tomatoes, halved
1 cup coarsely chopped fresh parsley
1 can (6-1/2 ounces) sliced ripe olives, drained
4 green onions, chopped
1/2 cup crumbled feta cheese

GREEK-STYLE COUSCOUS SALAD RECIPE

Go Greek with this simple couscous salad recipe. The Greek-Style Couscous Salad Recipe is easy to make. Serve chilled and prepare for couscous kudos.

Provided by My Food and Family

Categories Herbs

Time 1h20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

Greek-Style Couscous Salad Recipe image

Steps:

Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

Ingredients

1 cup whole wheat couscous, uncooked
1 cup halved cucumber slices
1 large tomato, chopped
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 Tbsp. chopped fresh dill
1/2 cup KRAFT Lite House Italian Dressing

GREEK SALAD DRESSING

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Greek Salad Dressing image

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

GREEK COUSCOUS SALAD WITH HOMEMADE DRESSING

Created for the Greek themed day while I was teaching the 2013 "Cuisine Around the World" cooking elective at The Village Charter School. The salad and dressing are modified versions of Mary's recipe #433410 and BeachGirl's recipe #57642. Cook time is chilling and cooking couscous.

Provided by Tinkerbell

Categories < 4 Hours

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 18

Greek Couscous Salad With Homemade Dressing image

Steps:

In jar with tight fitting lid, combine all dressing ingredients and shake until combined. Set aside.
Cook couscous according to package directions.
Allow to cool, then fluff with a fork.
Add the rest of the salad ingredients and 1/2 cup (or all) of the salad dressing. Stir to combine, and chill in refrigerator for 1-2 hours.

Nutrition Facts : Calories 134.9, Fat 10, SaturatedFat 2.5, Cholesterol 8.3, Sodium 280.3, Carbohydrate 9.1, Fiber 1.9, Sugar 1.8, Protein 3.1

Ingredients

1 garlic clove, minced
1/8 teaspoon salt
1 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon sugar
2 1/2 tablespoons red wine vinegar
1/4 teaspoon basil leaves
1/8 teaspoon oregano leaves
1 (6 ounce) package garlic and herb couscous mix
3/4 cup chickpeas, rinsed
1 cucumber, diced & seeded
8 grape tomatoes, halved
1/2 cup feta cheese
1/2 cup sliced ripe olives
3 green onions, sliced
1 teaspoon of fresh mint, chopped or 1/2 teaspoon dried mint
1/2 teaspoon all purpose Greek seasoning (I use my Homemade Greek Seasoning Mix)

PARTY-SIZE GREEK COUSCOUS SALAD

I got this from Allrecipes and have served it many times during summer parties and it is always a hit so I posted it for the Zaar World Tour. This is what the original chef says... "If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving

Provided by Little Bee

Categories Vegetable

Time 45m

Yield 20 serving(s)

Number Of Ingredients 8

Party-Size Greek Couscous Salad image

Steps:

Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.

Nutrition Facts : Calories 46.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 10.7, Sodium 198.5, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 2.1

Ingredients

3 (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer)
1 pint cherry tomatoes, cut in half
1 (5 ounce) jar pitted kalamata olives, halved
1 cup bell pepper, diced (green, red, yellow, orange)
1 cucumber, sliced and then halved
1/2 cup parsley, finely chopped
1 (8 ounce) package crumbled feta cheese
1/2 cup Greek salad dressing

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Prepare the salad dressing, by whisking together the olive oil, red wine vinegar, lemon juice, and dried oregano. Add salt and pepper, to taste.
In a large mixing bowl, add your fluffed couscous, tomatoes, cucumber, feta cheese, sliced olives, and red onion and mix well, until just combined.
Pour the dressing over it and mix very well, until the dressing is fully incorporated into the salad. Serve immediately, or refrigerate.

Greek Couscous Salad With Homemade Dressing Recipes

GREEK COUSCOUS SALAD

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. -Teri Rasey, Cadillac, Michigan

GREEK-STYLE COUSCOUS SALAD RECIPE

Go Greek with this simple couscous salad recipe. The Greek-Style Couscous Salad Recipe is easy to make. Serve chilled and prepare for couscous kudos.

GREEK SALAD DRESSING

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

GREEK COUSCOUS SALAD WITH HOMEMADE DRESSING

Created for the Greek themed day while I was teaching the 2013 "Cuisine Around the World" cooking elective at The Village Charter School. The salad and dressing are modified versions of Mary's recipe #433410 and BeachGirl's recipe #57642. Cook time is chilling and cooking couscous.

PARTY-SIZE GREEK COUSCOUS SALAD

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