GREEK FETA BOWS
This is a quick pasta dish to make. If you have leftovers, just add a little wine vinegar and have it for lunch.
Provided by bert2421
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta for 6- 8 minutes or until tender but firm.
- Drain and return to pot, reserving 1/2 cup pasta water.
- Meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
- Add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.
Nutrition Facts : Calories 316.5, Fat 16.6, SaturatedFat 7, Cholesterol 65.3, Sodium 432.9, Carbohydrate 31.1, Fiber 2, Sugar 3.3, Protein 11.4
BAKED FETA PASTA
Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
- As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
GREEK FETA TRAYBAKE
Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day
Provided by Anna Glover
Categories Dinner, Main course, Supper
Time 35m
Yield Serves 2, plus 2 lunchboxes
Number Of Ingredients 10
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut or tear the pitta breads into chunks or triangles and put on a large baking tray. Drizzle over 1 tsp oil and scatter over half the oregano and some black pepper, then toss to combine. Arrange the pitta pieces in a single layer and bake for 10 mins until golden and crunchy.
- Remove the pitta chips from the tray, then add the onion wedges, beans and courgettes. Coat with the remaining oil and oregano, season and roast for 10 mins.
- Toss in the tomatoes and olives, then scatter the feta over the top. Roast for another 10 mins, until the veg is soft and the feta is starting to turn golden. Scatter the pitta chips over the top or around the side of the tray, and squeeze over the lemon wedges before serving half the traybake. Leave the rest of the traybake to cool for use in the lunchboxes, see tip below.
Nutrition Facts : Calories 391 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.5 milligram of sodium
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.
Provided by Annacia
Categories Potato
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F.
- Lightly oil a medium baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
- Season the potatoes with the oregano and mint.
- If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
- Return to the oven and bake about 40 minutes more.
- Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 423.9, Fat 20.2, SaturatedFat 6.5, Cholesterol 26.8, Sodium 354.8, Carbohydrate 52.5, Fiber 6.6, Sugar 3.7, Protein 10.2
PASTA WITH FETA AND GREEN OLIVES
Bold, briny and tangy, this 15-minute pasta is full of personality. Olives are first slightly blistered in oil, drawing out their brininess, then crumbled feta is stirred into the pasta at the end until melty. Keep the feta chunky when breaking it apart so that the squares become soft and creamy, tasting almost baked. Castelvetrano olives are best here for their meaty texture and gentle flavor, but you can also use your preferred olive. Smash them with the flat side of a chef's knife - or even the heel of your palm in a pinch - then use your fingers to pluck the olive flesh off the pit. Any stubborn meat clinging to the pit is fair game to be eaten then and there.
Provided by Yasmin Fahr
Categories easy, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook at a gentle boil until al dente, about 2 minutes less than the package instructions.
- Meanwhile, in a saucepan or skillet, heat the oil over medium-high until shimmering. Add the olives, cooking until they start to blister in spots, 2 to 3 minutes. Remove from the heat, then add in the garlic, lemon zest and red-pepper flakes, stirring constantly for about 30 seconds, then let sit uncovered until the pasta is finished.
- Reserve 1 cup pasta water, drain the pasta, then return it to the pot over medium-low heat. Pour in the olive mixture, the lemon juice and ¾ cup pasta water, and stir well for 1 to 2 minutes until the noodles are coated in a smooth, glossy sauce, adding more water if needed. Turn off the heat, stir in the feta and let it soften and melt slightly. Finish with a grind or two of black pepper and a sprinkle of red-pepper flakes, if desired. Season to taste with salt, and serve immediately.
More about "greek feta bows recipes"
EASY GREEK BAKED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (60)Category AppetizerCuisine MediterraneanCalories 90 per serving
- Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
- Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
- Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
61 FETA CHEESE RECIPES TO FALL IN LOVE WITH | EPICURIOUS
From epicurious.com
- Baked Feta and Greens With Lemony Yogurt. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Get This Recipe.
- Sam's Spring Fattoush Salad. Part of what makes this salad so great is the dynamic textures; the cracker-like baked lavash croutons and the crunchy cucumbers and radishes contrast with the creamy feta and soft herbs.
- Spicy Egg Sandwich With Sausage and Pickled Peppers. A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner.
- Smashed Cucumber Salad with Za'atar and Feta. If you don’t have za'atar on hand, dried mint is equally delicious infused into hot oil. Get This Recipe.
- Jammy Eggs and Feta Flatbreads with Herbs. Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers market.
- Charred Chicken With Sweet Potatoes and Oranges. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken and feta cheese recipe.
- Spiced Sweet Potato Sandwich with Feta. Seasoning each component really well in this vegetarian sandwich will make everything pop. Get This Recipe.
- 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad. Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination.
- Salad for Breakfast. Eggs on toast goes veggie-centric with quick-pickled veg and marinated feta. Everything except the croutons can be made ahead, and any weekday can start off this colorful.
- Chopped Salad with Shallot Vinaigrette, Feta, and Dill. Make this salad with whatever produce you’d like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
TRADITIONAL GREEK FETA CHEESE RECIPES - MY GREEK DISH
From mygreekdish.com
FETA BOUYIOURDI RECIPE (SPICY GREEK BAKED FETA WITH TOMATOES)
From mygreekdish.com
30 BEST FETA CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST GREEK PASTA SALAD WITH FETA CHEESE - SAVORY …
From savoryexperiments.com
PHYLLO-WRAPPED BAKED FETA WITH HONEY - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (7)Category AppetizerCuisine GreekCalories 74 per serving
CREAMY FETA, BOW TIES AND TUNA GREEK SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
GREEK FETA BOWS RECIPE - WEBETUTORIAL
From webetutorial.com
GREEK ORZO - JULIA'S ALBUM
From juliasalbum.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
PASTA - PUBLIX DELI BOWTIE FETA PASTA SALAD RECIPE
From findsimplyrecipes.com
EASY GREEK PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
FETA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO TRY CAVA’S CRAZY FETA DIP WITHOUT ACTUALLY ... - ALLRECIPES
From allrecipes.com
GREEK RICE BOWLS WITH WHIPPED FETA SPREAD - MY CASUAL PANTRY
From mycasualpantry.com
GRILLED FETA GREEK SALAD RECIPE - THE WASHINGTON POST
From washingtonpost.com
CROCK POT GREEK BEEF STEW WITH ONIONS AND FETA CHEESE RECIPE ...
From cdkitchen.com
15 MINUTE GREEK PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
GREEK TOFU BOWLS - SKINNYTASTE
From skinnytaste.com
EASY GREEK BOWTIE PASTA SALAD RECIPE - PINCH ME, I'M EATING
From pinchmeimeating.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
GREEK FETA BOWS | CANADIAN LIVING
From canadianliving.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #easy #dietary #pasta-rice-and-grains
You'll also love