Greek Halva Recipes

GREEK HALVA

The traditional semolina based Greek halva recipe is often referred as "1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple! If you haven't tried semolina Greek halva before, you will be surprised by the delicious taste of those 4 humble ingredients, when combined.. When preparing a Greek halva recipe, the semolina is firstly toasted in oil, bringing an irresistible smell and then soaked in hot syrup, with the aromas and blends of cinnamon and clove. Simply delicious! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that's the one!

Provided by roshanesilva0801

Time 20m

Yield Makes 1 cake

Number Of Ingredients 7

Greek Halva image

Steps:

In a pot, add the 4 cups of water, 8 cups sugar, 8 cinnamon stick, 8 cloves, and bring to boil for 5 minutes, turn off the heat and add the honey.
In a deep pot, on medium to high heat add the extra virgin olive oil and 2 cups of semolina. Constantly stir with a wooden spatula until the color changes from a golden blonde to a golden brown.
Once the color changes add the 1 tablespoon ground cinnamon. Stir.
Very carefully, slowly add small amounts of the simple syrup to the semolina (the hot syrup will steam and splatter so be careful).
On a medium-low heat, continually stir until the mixture thickens. Add the almonds and stir.
Transfer to a cake pan and let it cool. Turn over onto a cake platter and dust with cinnamon.

Ingredients

8 cups of sugar
8 cinnamon sticks
8 cloves
Cup of honey
1 cup of olive oil
2 cups of semolina
A cup of walnuts

GREEK HALVA

This was a recipie in 'My Greek Kitchen' shown on t.v. Thank you Evelyn/Greece for telling me what it is called. This is eaten at times of fasting in Greece.

Provided by wizkid

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Greek Halva image

Steps:

Grind the mastica with the teaspoon of sugar until it is a powder.
Fry the almonds in a saucepan until they are golden brown.
Remove 1/4 of the almonds (to decorate the pudding at the end).
Add the semolina to the pan and heat for a minute.
Add the water and the sugar and gradually bring to a boil, stirring all the time.
When thickened add the mastica and the sugar.
When the semolina is ready, it will bubble and be quite thick.
Pour the mixture into a greased pudding mould and chill in the fridge for a couple of hours before serving.
Turn out onto a plate and decorate with the reserved almonds.

Nutrition Facts : Calories 320.5, Fat 8.1, SaturatedFat 0.6, Sodium 4.4, Carbohydrate 57.3, Fiber 2.9, Sugar 34.7, Protein 6.8

Ingredients

1 cup sliced almonds
1 cup semolina
5 cups water
1 cup sugar
1/2 teaspoon masticha
1 teaspoon sugar
oil, to coat a pudding mould

HALVA (A GREEK SWEET USING SEMOLINA)

Make and share this Halva (A Greek Sweet Using Semolina) recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 20m

Yield 15-18 serving(s)

Number Of Ingredients 9

Halva (A Greek Sweet Using Semolina) image

Steps:

Dissolve the sugar in the water and milk and bring it to a bare simmer.
Boil for 5 minutes and remove from heat.
At the same time, brown the semolina in the oil on medium-high heat, stirring continuously.
This should take 4-5 minutes. Add the nutmeats for the last 2-3 minutes to toast them slightly.
When the semolina has taken a golden brown colour, add the syrup to it (taking care not to burn your hands, as this bubbles and steams up excessively- be prepared!), turn down the heat and keep stirring until you get a kind of thick porridge. Continue cooking until the mixture is very thick and pulls away from the sides of the pan as you stir.
Spoon into a buttered or oiled bundt pan and pack down with the back of a spoon. Let it cool. (I use a silicone bundt pan for this - eliminates the need to grease, and my halvah comes out in a pretty pattern).
Unmold onto a platter and sprinkle with more walnuts, toasted sesame (optional) and cinnamon.
You should not put this dessert in the refrigerator.
It can keep for a few days outside the refrigerator, assuming you can gather enough will power not to eat it all at once.
Some oil may start to drain off after a day or so, but this is to be expected, just dab it away with some kitchen paper.

Nutrition Facts : Calories 382.5, Fat 20.9, SaturatedFat 3.2, Cholesterol 4.5, Sodium 17.2, Carbohydrate 45.5, Fiber 1.4, Sugar 26.9, Protein 5.1

Ingredients

1 cup best quality olive oil (or you can use a combo of 1/2 cup olive oil and 1/2 cup corn oil or butter, anything totalling 1 cup)
2 cups fine ground semolina
1 cup chopped walnuts or 1/2 cup pine nuts
2 cups sugar
2 cups water
2 cups milk
coarsely ground walnuts or pine nuts, toasted
sesame seeds, toasted (optional)
cinnamon

More about "greek halva recipes"

GREEK HALVA RECIPE (SEMOLINA PUDDING WITH RAISINS)

2013-10-29 Add the halva spices. Cook the halva (whilst stirring) until the mixture thickens and pulls away easily from the sides of the pan. Remove the …
From mygreekdish.com
4.8/5 (686)
Total Time 40 mins
Category Dessert
Calories 592 per serving

To prepare this delicious Greek halva recipe, start by preparing the syrup. Add all the ingredients into a pan over high heat and bring to the boil. Boil until the sugar has dissolved and the syrup slightly thickens. Set aside, but keep warm.
In the meantime, roast the almond silvers into the oven at 180C. Although the traditional Greek halva recipe doesn’t include almonds, it’s always a nice addition, which gives extra flavour and crunchiness.
Heat the oil in a large pot and add gradually the semolina. Stir constantly with a wooden spoon to allow the semolina to absorb the oil. When the semolina starts to bubble, turn the heat down and allow to toast until golden (whilst constantly stirring). The more you toast the mixture, the darker it will become. Just be careful not to over toast it, as the semolina will burn and the halva will become bitter.
Remove the pot from the stove and pour in, slowly, the warm syrup. Don’t forget to remove the lemon peel, cinnamon and clove!

Greek Halva Recipes

GREEK HALVA

GREEK HALVA

This was a recipie in 'My Greek Kitchen' shown on t.v. Thank you Evelyn/Greece for telling me what it is called. This is eaten at times of fasting in Greece.

HALVA (A GREEK SWEET USING SEMOLINA)

Make and share this Halva (A Greek Sweet Using Semolina) recipe from Food.com.

More about "greek halva recipes"

GREEK HALVA RECIPE (SEMOLINA PUDDING WITH RAISINS)

GREEK BAKES HALVA RECIPE

GREEK HALVAH | MY JEWISH LEARNING

GREEK HALVA | PISTACHIO AND ALMOND HALVA - LEMON

GREEK HALVA—SEMOLINA PUDDING WITH NUTS AND RAISINS …

GREEK HALVA WITH RAISINS - HORIO

GREEK HALVA RECIPE - COOKING IN PLAIN GREEK

HOMEMADE HALVA RECIPE | GREEK RECIPE

HOW TO MAKE AN AUTHENTIC HALVA RECIPE | TASTE OF HOME

10 HALVAH RECIPES FROM AROUND THE WORLD | THE …

HALVA – GREEK SISTERS

GREEK HALVA - MYGREEKITCHEN

HOW TO MAKE HOMEMADE HALVA: QUICK AND EASY HALVA …

GREEK HALVA BEST RECIPES

KETO HALVA - THE CLEANEST VERSION - GREEK GOES KETO

CHOCOLATE HALVA WITH TAHINI & ALMONDS - REAL GREEK RECIPES

GREEK HALVA RECIPE TAHINI? – MAKEHUMMUSNOTWAR

GREEK HALVAH JELLY – HALVAS FARSALON | AKIS PETRETZIKIS

WHAT IS GREEK HALVA - THE GREEK DELICATESSEN

GREEK SEMOLINA HALVA - 30 DAYS OF GREEK FOOD

GREEK HALVA RECIPE | THEOCOOKS

GREEK HALVA - NATLICIOUS FOOD

GREEK HALVA CAKE WITH WHIPPED CHOCOLATE GANACHE – VEGAN

LEMON HALVA | KALOFAGAS.CA

GREEK HALVA RECIPE: HOW TO MAKE GREEK HALVA RECIPE

GREEK RECIPES HALVA - LAKONIA IMPORTS

GREEK SEMOLINA HALVA RECIPE | EAT SMARTER USA

GREEK HALVA (1 - 2- 3 - 4) — LOVE TO BAKE... BAKE TO LOVE!

HOW TO MAKE A GREAT GREEK HALVA (Χαλβάς) | MIA KOUPPA

HALVA: DISCOVER WHAT IS HALVA, THE RECIPE AND THE SECRETS

GREEK HALVA | AKIS PETRETZIKIS - YOUTUBE

GREEK HALVA (SEMOLINA PUDDING) — TML FOOD

GREEK HALVA RECIPE: SEMOLINA PUDDING WITH RAISINS AND NUTS

HALVA RECIPE GREEK HALVA FOR THIS DELICIOUS DESSERT - THE HELLENIC …

BEST HALVA RECIPE - HOW TO MAKE HALVA - DELISH

TRADITIONAL RECIPE FOR DELICIOUS GREEK HALVA | BRIGHT SIDE OF LIFE

TAHINI HALVA - RECIPE FOR AN EASY SESAME HALVA - PROVOCOLATE

GREEK HALVA RECIPE | GREEK DESSERT WHICH IS ALSO DAIRY FREE …

GREEK HALVA (SEMOLINA PUDDING WITH NUTS AND RAISINS) RECIPE

GREEK SEMOLINA HALVAH | AKIS PETRETZIKIS

GREEK HALVA RECIPE | TRADITIONAL DESSERT - YOUTUBE

GREEK HALVA PUDDING WITH RAISINS - RECIPES - SIFTNWHISK

You'll also love

Related Search