GREEK ONION SOUP
Make and share this Greek Onion Soup recipe from Food.com.
Provided by tisnewfiegirl
Categories Stocks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Melt butter in large pan and sautee onions in 2 T. butter until browned.
- Add 32 ounces beef broth to pan and bring to a boil over medium heat.
- In the meantime, chop the parsley and mix into the ground lamb.
- Melt remaining 2 T butter in frying pan and brown the lamb mixture.
- When broth is boiling, add the orzo, lamb, bay leaves, black pepper and celery stalks.
- Simmer over low heat about 10 minutes.
- Remove celery stalks and bay leaves.
- Transfer soup into a large oven proof caserole or a dutch oven.
- Cover soup with croutons and cheese.
- Do not cover.
- Bake for about 20 minutes until broth is bubbly and cheese is melted.
Nutrition Facts : Calories 388.4, Fat 22.8, SaturatedFat 11.9, Cholesterol 68.7, Sodium 626.2, Carbohydrate 26.4, Fiber 1.8, Sugar 2.6, Protein 18.9
LENTIL SOUP
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Using a stick blender, puree to your preferred consistency. Serve immediately.
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
GREEK-STYLE LENTIL SOUP
This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. -Mary E. Smith, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Place the water, broth, lentils, carrots, onion, celery and 1/2 teaspoon oregano in a 5- or 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until lentils are tender., Stir in the spinach, tomato sauce, olives, vinegar, garlic, salt, pepper and remaining 1/2 teaspoon oregano. Cook, covered, on low about 1 hour longer, until spinach is wilted. If desired, serve with red onion, parsley and lemon wedges.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
GREEK TOMATO SOUP WITH ORZO
My recipe for manestra, which means "orzo" in Greek, is a straightforward and very easy to make recipe. You only need a few steps to transform simple ingredients into a creamy one-pot-wonder in about 30 minutes. -Kiki Vagianos, Melrose, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In large saucepan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add orzo; cook and stir until lightly toasted., Stir in tomatoes, broth and seasonings; bring to a boil. Reduce heat; simmer, covered, until orzo is tender, 15-20 minutes, stirring occasionally. If desired, top with feta and basil. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 299 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 882mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 12g fiber), Protein 11g protein.
GREEK LEMON CHICKEN SOUP
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Provided by Shelley Ross
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
- Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
- Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 9.1 g, Cholesterol 110.3 mg, Fat 6.6 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 1236.8 mg, Sugar 1.7 g
More about "greek onion soup recipes"
10 TRADITIONAL GREEK SOUPS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 2, 2021Category Recipe Roundup, Soup
- Avgolemono (Greek Lemon Chicken Soup) Avgolemono is a bit like chicken and rice, but there are a few extra vegetables in it, and there are the unmistakable additions of lemon, dill, and feta cheese.
- Greek Beef Soup. This hearty soup contains large chunks of potatoes and beef, as well as chopped carrots, celery, onions, and plenty of herbs. It’s similar to American beef stew, although the broth isn’t quite as thick.
- Greek Bean Soup (Fasolada) If you enjoy soups that are filled to the brim with ingredients, you’ll love fasolada. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Fakes (Greek Lentil Soup) Fakes (pronounced FAH-kess), not to be confused with fakes (rhymes with cakes), is Greece’s version of lentil soup, and it’s a little different from most lentil soups you’ve probably tried.
- Patsas. If you can get past the words “beef tripe” and “cow feet” in the recipe, patsas is a genuinely delectable soup. It has a tremendously rich, salty, and savory taste with notes of oregano, garlic, and rosemary.
- Greek Chickpea Soup (Revithia) Revithia, or Greek chickpea soup, is one of the thicker, creamier Greek soups. It’s also tasty and simple to cook, making it one of the most popular winter soups in all of Greece.
- Manestra (Greek Tomato Orzo Soup) It’s hard to beat simple, delicious tomato soup. Of course, adding orzo, onions, garlic, red pepper flakes, oregano, and feta cheese to it might do the trick.
- Greek Onion Soup. Greek onion soup is warm, flavorful, and aromatic, and once you throw a few crunchy croutons and some creamy feta cheese on top, you’ll have a meal you won’t soon forget.
- Greek Potato Stew. When the Greeks make potato stew, they do not mess around! The ingredients list for this soup may be short and straightforward, but the stew itself is anything but plain.
- Greek Vegetable Stew. Greek vegetable stew is vegan-friendly and gluten- and dairy-free. It’s also unlike American vegetable soup. It’s much chunkier and less soupy, for one thing.
MEDITERRANEAN CHRISTMAS DINNER: THE ONION SOUP - 30 …
RECIPE FOR GREEK STYLE "MONK" ONION SOUP - GREEK …
From greekboston.com
Estimated Reading Time 2 mins
AVGOLEMONO SOUP RECIPE (GREEK LEMON CHICKEN SOUP)
From themediterraneandish.com
GREEK ONION SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
GREEK ONION SOUP | RECIPELION.COM
From recipelion.com
TRADITIONAL GREEK BEAN SOUP RECIPE (FASOLADA) - MY GREEK DISH
From mygreekdish.com
HOW TO MAKE GREEK AVGOLEMONO SOUP WITH CHICKEN, LEMON, EGG …
From insider.com
ONE-POT ROASTED SQUASH SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
GREEK LENTIL SOUP RECIPE (FAKES SOUPA) - MY GREEK DISH
From mygreekdish.com
ONION SOUP — GREEK-RECIPE-COM
From greek-recipe.com
19 GREEK YOGURT RECIPES FOR BREAKFAST, LUNCH, AND DINNER
From camillestyles.com
FRENCH ONION SOUP BITES RECIPE | MYRECIPES
From myrecipes.com
TRADITIONAL GREEK SOUP RECIPES - MY GREEK DISH
From mygreekdish.com
GREEK SOUP RECIPES - GREEK BOSTON
From greekboston.com
ONION SOUP RECIPES
From allrecipes.com
GREEK LEMON CHICKEN SOUP RECIPE (KOTOSOUPA AVGOLEMONO)
From mygreekdish.com
25 BEST ASIAN SOUP RECIPES - COMFORTABLE FOOD
From comfortablefood.com
GREEK ONION SOUP | AKIS PETRETZIKIS
From akispetretzikis.com
You'll also love