Greek Pasta Salad With Kefir Dressing Recipes

GREEK PASTA SALAD

Great summer pasta salad.

Provided by Danielle Laroche

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

Greek Pasta Salad image

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

Ingredients

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

GREEK PASTA SALAD WITH KEFIR DRESSING

This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular. This is great served with some oven-warm bread or just eaten plain.

Provided by Lalaloula

Categories Penne

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Greek Pasta Salad with Kefir Dressing image

Steps:

Cook pasta according to package instructions until al dente (firm to the bite). In the last five minutes of cooking add spinach.
For the sauce combine kefir, oil, garlic, dill and lemon juice in a bowl. Season with salt and pepper to taste.
In a big bowl combine sauce, drained pasta and spinach, tomatoes, olives and onion.
Season again to taste.
Let cool and serve or eat warm. Enjoy!

Nutrition Facts : Calories 308.7, Fat 11.2, SaturatedFat 1.2, Sodium 369.3, Carbohydrate 45.6, Fiber 6.6, Sugar 7.5, Protein 9.8

Ingredients

80 g pasta (maccaroni or penne)
125 g frozen spinach
150 g kefir
2 garlic cloves, minced
1 red onion, diced finely
2 tomatoes, sliced
40 g green olives, halved (stones removed)
1/2 lemon, juice of
1/2 bunch dill, chopped finely
1 tablespoon walnut oil or 1 tablespoon other flavourful oil
salt and pepper

GREEK PASTA SALAD

Make and share this Greek Pasta Salad recipe from Food.com.

Provided by Chef Glaucia

Categories Greek

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

Greek Pasta Salad image

Steps:

Cook pasta as directed on package; drain. Place in a large bowl.
Add remaining ingredients, mix lightly.
Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 157.3, Fat 6.1, SaturatedFat 3.1, Cholesterol 20, Sodium 353.6, Carbohydrate 18.7, Fiber 2.5, Sugar 0.8, Protein 7.3

Ingredients

3 cups bow tie pasta, uncooked
2 cups cheese, cubed (I use feta, cheddar and mozzarella cheeses)
2 cups cherry tomatoes, halved
2 cups garbanzo beans, canned, drained
1 cup Greek salad dressing (I use Kraft)
1/2 cup sliced ripe olives
8 ounces greens (spring mix greens)

GREEK PASTA SALAD

I found a greek dressing recipe that we liked from Zaar (I think it was one of Kittencal's) and went from there. My DH loves just about anything with Feta on it. I don't use fresh basil enough to keep it on hand so I use a jarred kind (Polaner Chopped ready to use). The salad is best if you let the dressing chill but I have made it at the last minute also, I just make the dressing first and chill while doing the rest.

Provided by greksgirl

Categories Greek

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 16

Greek Pasta Salad image

Steps:

Combine the dressing ingredients and mix well, chill for at least 1 hour.
Cook the pasta according to package directions and drain, do not rinse.
Combine all ingredients, in a medium sized bowl with the pasta and tomatoes on top, pour a small amount of the dressing over the hot pasta and toss gently to coat. Add more dressing so that all ingredients are well coated.
Chill before serving.

Nutrition Facts : Calories 570.6, Fat 46.8, SaturatedFat 9.1, Cholesterol 18.9, Sodium 1305.3, Carbohydrate 30.6, Fiber 2.3, Sugar 4.4, Protein 8.8

Ingredients

3/4 cup olive oil
6 tablespoons red wine vinegar
1/2 teaspoon sugar
1/2-3/4 tablespoon oregano
3/4 tablespoon fresh basil
1/2 tablespoon salt
1/2 tablespoon onion powder
1 garlic clove, minced
3/4 tablespoon Dijon mustard
2 tablespoons parmesan cheese, grated
1 1/2 cups spiral shaped pasta
1 small red onion, chopped
2 small celery ribs, thinly sliced
1/4 cup sun-dried tomato, julienne-cut, cut in half (either cover with boiling water or place in bottom of strainer and drain the pasta over them)
1/4 cup kalamata olive, sliced
1/2-3/4 cup feta cheese, crumbled

GREEK PASTA SALAD

This recipe was published in Southern Living Magazine. Note - this recipe requires advance chill time, which is not included in the times indicated below.

Provided by PanNan

Categories Lunch/Snacks

Time 38m

Yield 4 serving(s)

Number Of Ingredients 9

Greek Pasta Salad image

Steps:

Heat 2 tbsp olive oil over medium heat in large skillet. Add sliced mushrooms and shallots, and saute over medium high heat for 7 - 8 minutes, or until tender. Remove from heat.
In a large bowl, whisk together the remaining 4 tbsp oil, juice, mayonnaise, and seasoning, blending well. Add the pasta and mushroom mixture, the olives, and pimiento. Toss to coat.
Cover and chill 8 hours before serving to incorporate flavors throughout.

Nutrition Facts : Calories 461.1, Fat 25.6, SaturatedFat 3.5, Sodium 272.2, Carbohydrate 55.2, Fiber 8.9, Sugar 2.2, Protein 7.3

Ingredients

8 ounces fresh mushrooms, sliced
4 shallots, chopped (about 1/2 cup)
6 tablespoons olive oil (divided)
2 tablespoons lemon juice
3 tablespoons mayonnaise
1 tablespoon all purpose Greek seasoning
8 ounces penne pasta, cooked
5 ounces black olives, sliced
4 ounces diced pimentos (drain can)

GREEK PASTA SALAD

Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. -Dawna Waggoner, Minong, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 15

Greek Pasta Salad image

Steps:

Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives., In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.

Nutrition Facts : Calories 268 calories, Fat 18g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 298mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

3 cups uncooked tricolor spiral pasta
1 medium tomato, cut into wedges
1 small sweet red pepper, julienned
1 small green pepper, julienned
4 ounces crumbled feta cheese
1/2 cup sliced ripe olives
DRESSING:
2/3 cup olive oil
1/4 cup minced fresh basil
3 tablespoons white vinegar
2 tablespoons chopped green onions
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

GREEK PASTA SALAD I

This is a great make-ahead pasta salad!

Provided by Behr

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Time 2h25m

Yield 4

Number Of Ingredients 15

Greek Pasta Salad I image

Steps:

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Nutrition Facts : Calories 745.6 calories, Carbohydrate 40.4 g, Cholesterol 69.7 mg, Fat 56.1 g, Fiber 5.4 g, Protein 22.1 g, SaturatedFat 14.9 g, Sodium 1278.7 mg, Sugar 5.4 g

Ingredients

½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
¾ teaspoon ground black pepper
¾ teaspoon white sugar
2 ½ cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can whole black olives
¾ cup sliced pepperoni sausage, cut into strips

GREEK PASTA SALAD

For a fresh idea with pasta, try Greek salad

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper

Time 35m

Number Of Ingredients 6

Greek pasta salad image

Steps:

Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
Toss in the drained pasta and spinach, and let everyone help themselves.

Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 3.48 milligram of sodium

Ingredients

300g fusilli pasta spirals - or you can use farfalle (butterflies) or penne (quill tubes)
225g bag prepared fresh baby spinach
250g punnet cherry tomatoes , halved
100g black olive (we bought kalamata from the deli counter)
200g feta cheese , broken into rough chunks
3 tbsp olive oil

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GREEK PASTA SALAD - DON'T WASTE THE CRUMBS

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Greek Pasta Salad With Kefir Dressing Recipes

GREEK PASTA SALAD

Great summer pasta salad.

GREEK PASTA SALAD WITH KEFIR DRESSING

This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular. This is great served with some oven-warm bread or just eaten plain.

GREEK PASTA SALAD

Make and share this Greek Pasta Salad recipe from Food.com.

GREEK PASTA SALAD

GREEK PASTA SALAD

This recipe was published in Southern Living Magazine. Note - this recipe requires advance chill time, which is not included in the times indicated below.

GREEK PASTA SALAD

Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. -Dawna Waggoner, Minong, Wisconsin

GREEK PASTA SALAD I

This is a great make-ahead pasta salad!

GREEK PASTA SALAD

For a fresh idea with pasta, try Greek salad

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