Greek Pizza For Two Recipes
EASY GREEK PIZZA
I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it's great without the chicken, too. -Jennifer Beck, Meridian, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 321 calories, Fat 9g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 719mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
GREEK PIZZA FOR TWO
Take your appetizers to the next level with a delicious flatbread pizza. It's fast, fresh and packed with a mouthwatering Mediterranean combo of artichokes, feta cheese, Greek olives and herbs. -Cathi Schuett, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 295 calories, Fat 17g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1062mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
GREEK PIZZA
Make and share this Greek Pizza recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Greek
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Puree ingredients for garlic sauce in a blender and store in a small covered jar.
- Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
- Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
- Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 176.8, Fat 13.4, SaturatedFat 6.5, Cholesterol 35.8, Sodium 1025, Carbohydrate 5.6, Fiber 1.1, Sugar 3.1, Protein 9.2
GREEK PIZZA WITH SPINACH, FETA AND OLIVES
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Provided by USA WEEKEND Pam Anderson
Categories World Cuisine Recipes European Greek
Time 42m
Yield 6
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 39.3 g, Cholesterol 35.9 mg, Fat 29 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 894.4 mg, Sugar 2.9 g
GREEK PIZZA
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Provided by ESTEPHAN
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g
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