Greek Salad Roll Ups Recipes

GREEK SALAD PINWHEELS

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h25m

Yield 48

Number Of Ingredients 7

Greek Salad Pinwheels image

Steps:

In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 container (8 oz) garlic-and-herb whipped cream cheese
1 container (4 oz) crumbled feta cheese
1/3 cup finely chopped cucumber
6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olives, coarsely chopped
3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
3 cups fresh baby spinach leaves

GREEK SALAD I

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

Provided by Meesh

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 12

Greek Salad I image

Steps:

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 14.1 g, Cholesterol 22.3 mg, Fat 22.4 g, Fiber 5 g, Protein 6 g, SaturatedFat 6.1 g, Sodium 537.8 mg, Sugar 5.9 g

Ingredients

1 head romaine lettuce- rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste

GREEK ROLL-UP

Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain.

Provided by KelBel

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Greek Roll-Up image

Steps:

Mix first 6 ingredients together.
Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
Divide greek salad among tortillas and roll-up.
Slice in half and enjoy.

Ingredients

1/4 cup kalamata olive, chopped
1/4 cup feta cheese, crumbled
1 small cucumber, diced
1 small red pepper, diced
2 leaves romaine lettuce, chopped
1/2 tomatoes, diced
2 tablespoons sun-dried tomato pesto
2 rosemary flavord flour tortillas (or any flavor)

GREEK SALAD ROLL-UPS

This is a new combination of ingredients for delicious and easy appetizer roll-ups. I modified a Pillsbury recipe to create this version.

Provided by Chris from Kansas

Categories Cheese

Time 20m

Yield 48 roll-ups

Number Of Ingredients 7

Greek Salad Roll-Ups image

Steps:

In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.
Microwave tortillas on high 10 seconds each to soften.
Spread about 1/4 cup cheese mixture over each tortilla.
Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
Roll up tightly; wrap in plastic wrap.
Refrigerate 2 to 3 hours to blend flavors.
Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts : Calories 22.2, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.2, Sodium 74.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.3, Protein 0.8

Ingredients

1 (8 ounce) container whipped cream cheese with garlic and herbs
1 (4 ounce) container crumbled feta cheese
1/3 cup finely chopped cucumber
6 flour tortillas (8-inch burrito size)
1 (4 ounce) can sliced black olives, drained
3 small roma tomatoes, chopped
3 cups fresh baby spinach leaves

GREEK CHICKEN TORTILLA ROLL-UPS

This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.

Provided by Jessica K

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Greek Chicken Tortilla Roll-Ups image

Steps:

Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
(Marinade time not included in cook time.).

Ingredients

1 lb boneless chicken breast, cut into bite-size pieces
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon dijon-style mustard
2 garlic cloves, minced
1 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup plain yogurt
3/4 cup peeled seeded, and chopped cucumber
1 garlic clove, minced
1/4 teaspoon dried dill
10 flour tortillas
3 cups shredded lettuce

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