RED RED
Growing up in Koforidua, Ghana, red red bean stew was part of a weekly meal. When we got home from school, my grandmother or aunt would offer a couple of options to tied us over before dinner. Most times, my pick was red red bean stew with gari (dried cassava granules) and plantains, made with pre-cooked black-eyed peas and tomato puree. My version includes red bell pepper for a bit of sweetness. In addition to fried plantains and gari, the stew can be served with steamed white rice, yams, sweet potatoes or cassava.
Provided by Food Network Kitchen
Time 1h45m
Yield 3 serving
Number Of Ingredients 11
Steps:
- Add the black-eyed peas, 2 cups of water and a pinch of salt to a small pot. Bring to a boil, reduce the heat to low, cover the pot and simmer, adding 1 cup of water as needed as the water evaporates, until the beans are firm to the bite (not mushy), 40 to 45 minutes. Drain the water from the beans.
- Crush the garlic, tomatoes, red bell pepper and onion in a blender or food processor, about 30 seconds.
- Heat the palm oil in a medium pot over medium heat until the oil starts to smoke and tiny bubbles start to form in the oil. Add the tomato mixture and stir to combine. Lower the heat to medium low and simmer for 5 minutes.
- Season the mixture with the bouillon powder, curry powder and cayenne if using and stir to combine. Simmer for 2 minutes. Stir in the beans and cook over low heat, stirring occasionally, until the stew thickens and the beans are tender to the touch, about 25 minutes. Taste for salt and adjust if necessary.
- Serve the stew with a side of fried plantains or steamed white rice.
KORBEL RITA
Provided by Food Network
Yield 1 Serving
Number Of Ingredients 5
Steps:
- Add Tequila, Cointreau, Simple Syrup, and Lime Juice and Ice to a pint glass. Attach the flip it clip to the pint glass. Invert the 187ml bottle into the glass, and serve with a straw. If you don't have the 187ml bottle, just float the 4 oz of KORBEL Brut, and add a straw.
MANGO-RITA
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
- Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.
RED RED
Make this Ghanaian-inspired stew, with a warming spicy tomato broth and fried sweet plantain. The name - and colour - comes from the red palm oil
Provided by Akwasi Brenya-Mensa
Categories Dinner
Time 1h25m
Number Of Ingredients 17
Steps:
- Tip the soaked black-eyed beans into a large pot with 2.5 litres water. Peel the whole garlic clove, lightly crush it with the back of a knife and add it to the pot with the rosemary and 2 tbsp salt. Bring to the boil, reduce the heat and simmer for 30 mins, then add the bicarb and cook for 10-20 mins more until the beans are tender.
- Meanwhile, heat 90ml of the red palm oil in a large saucepan over a medium-low heat and fry the onions for 8-10 mins until translucent. Add the ginger, grated garlic and the scotch bonnet, and cook for 3 mins. Tip in the blitzed tomatoes and cook for 20 mins - it's ready when the oil starts to rise to the surface. Add the shrimp powder, if using.
- Tip in the canned mackerel along with its sauce, shrimp boullion cube and tomato purée. Drain the beans, then add to the pan. Stir the sauce and beans together and cook over a low heat for 10 mins, then add the remaining palm oil. Taste for seasoning and adjust to taste.
- Rinse the plantains under cold running water and cut open carefully. Slice into coins about 1cm thick. Heat a 1cm depth of vegetable oil in a large frying pan set over a medium-high heat and fry the plantain in batches for 3-4 mins on each side until golden brown. Use a slotted spoon to remove to a tray lined with kitchen paper and leave to drain. Season with salt, then keep warm in a low oven.
- Halve the avocado, remove the stone, then peel carefully to keep the shape intact. Cut each half in half again so you have four quarters, then slice each piece lengthways, but not all the way through the tip. Gently spread the slices apart to create avocado fans.
- Ladle the red red into bowls and top with the avocado and, if using, 1 tsp gari. Together, the avocado and gari should cover half of the bowl. Serve portions of fried plantain in bowls alongside.
Nutrition Facts : Calories 748 calories, Fat 40 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 27 grams sugar, Fiber 16 grams fiber, Protein 25 grams protein, Sodium 2 milligram of sodium
RUBY RED RITA
Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a pint glass or a hurricane glass full of ice.
- Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
- Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
- Salted Rim:.
- Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.
Nutrition Facts : Calories 43, Fat 0.1, Sodium 28294.7, Carbohydrate 10.6, Fiber 0.1, Sugar 0.3, Protein 0.6
More about "red red rita recipes"
RAITA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (152)Total Time 6 minsCategory SideCalories 108 per serving
- Chill the yogurt. Wash & chop the onions & green chilies. Wash & peel the cucumbers. If needed deseed. Then chop to bite sizes.
GHANAIAN RED RED - HEALTHIER STEPS
From healthiersteps.com
Ratings 9Category StewCuisine AfricanTotal Time 1 hr 35 mins
BROWSE 100'S OF COCKTAILS AND SHOP FOR INGREDIENTS | DRIZLY
From drizly.com
WELCOME TO RITA'S KITCHEN - RITA'S KITCHEN
From ritaskitchen.net
SPICY MARGARITA | FRANK'S REDHOT® UK
From franksredhot.com
I NEED A RED SAUCE RECIPE THAT WILL PLEASE EVEN RED SAUCE HATERS
From bonappetit.com
A TINTO DE VERANO RECIPE FOR SUMMER - THE NEW YORK TIMES
From nytimes.com
RED, RED RITA RECIPE | DRIZLY
From drizly.com
RED-HEADED RITA - J. ALEXANDER'S HOLDINGS - YOUTUBE
From youtube.com
RED HOT RITA – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
KINKY RED RITA COCKTAIL RECIPE - KINKY BEVERAGES
From kinkybeverages.com
AUTHENTIC AUTHENTIC RAITA (VIDEO) | FEASTING AT HOME
From feastingathome.com
RED BEER-RITA BEER MARGARITA RECIPE - YOUTUBE
From youtube.com
DENISE AUSTIN, 66, FLEXES TONED ARMS WITH DAUGHTER KATIE IN …
From parade.com
ROASTED RED PEPPER PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE RED, RED RITA RECIPE | ABSOLUTELY RECIPES
From absolutelyrecipes.com
MEXICAN RECIPE COLLECTIONS | ROSARITA
From rosarita.com
MINT AND RED ONION RAITA RECIPE - SUVIR SARAN - FOOD & WINE
From foodandwine.com
8 SUMMER DRINKS RECIPES STARRING FRUIT, VEGETABLES AND HERBS
From washingtonpost.com
RAITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CILLIAN MURPHY WALKS THE OPPENHEIMER RED CARPET IN LONDON - RTÉ
From rte.ie
RED, RED, RITA RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love