Serabi Recipes

Steps:

• Pancake :.
• Mixed and sieved the flour and baking powder in a bowl.
• beat the egg and the salt until foamy.
• Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
• Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
• Sauce:.
• Put to boil all of the sauce ingredients. Let cool.
• Stack two pancakes in a bowl, pour over the sauce on top!

Steps:

• Mix the coconut milk, water, salt and egg together.
• Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.
• Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.
• Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.
• The top should be covered in little holes.
• Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.