Greek Yogurt And Horseradish Dip Recipes

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HONEY HORSERADISH DIP

We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5



Honey Horseradish Dip image

Steps:

  • Combine yogurt, mustard, honey and horseradish; refrigerate 1 hour. Serve with shrimp and snap peas.

Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

1/2 cup fat-free plain Greek yogurt
1/4 cup stone-ground mustard
1/4 cup honey
2 tablespoons prepared horseradish
Cold cooked shrimp and fresh sugar snap peas

HORSERADISH-YOGURT SAUCE

This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.

Provided by Anna Stockwell

Categories     Sauce     Christmas     Yogurt     Horseradish     Hanukkah     Christmas Eve     Garlic     Wheat/Gluten-Free

Yield Makes about 5 cups

Number Of Ingredients 6



Horseradish-Yogurt Sauce image

Steps:

  • Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
  • Do Ahead
  • Sauce can be made 1 day ahead; transfer to an airtight container and chill.

4 cups Greek-style yogurt, preferably full-fat
1 (6-ounce) jar prepared horseradish
2 garlic cloves, finely grated
2 teaspoons kosher salt
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon freshly ground black pepper

GREEK YOGURT AND HORSERADISH DIP

This dip started out as a sauce for beef tenderloin and root vegetables, I refrigerated the remaining sauce and found that it thickened in the refrigerator and the horseradish flavor intensified. It pairs well as a dip with kalamata olives, fresh vegetable and artisan breads. Use the grated horseradish - rather than the creme...

Provided by Tina Sommer

Categories     Dips

Time 5m

Number Of Ingredients 4



Greek Yogurt and Horseradish Dip image

Steps:

  • 1. Mix yogurt and dry ingredients well in a bowl.

1 c plain greek yogurt
2 Tbsp horseradish
1 pinch salt and pepper
1 pinch greek seasoning

GARLICKY BEET SPREAD WITH YOGURT, DILL AND HORSERADISH

This recipe for an easy appetizer borrows from the Ashkenazi tradition, making it a perfect Hanukkah offering. Roasted beets, dill, walnuts and horseradish are whirred in a blender with yogurt, garlic and olive oil, coming together into a pungent magenta purée. It is thick enough to serve on latkes, and creamy enough to go it alone as a dip with vegetables. (The New York Times)

Provided by Melissa Clark

Categories     condiments, side dish

Time 20m

Yield 2 cups

Number Of Ingredients 9



Garlicky Beet Spread with Yogurt, Dill and Horseradish image

Steps:

  • To roast beets, heat oven to 375 degrees. Place beets in a small baking dish and drizzle with olive oil. Add 3 tablespoons water to bottom of dish and cover tightly with foil. Bake until tender, about 1 to 1 1/2 hours, turning beets after 45 minutes. Let cool, then peel.
  • Using a food processor, grind walnuts, garlic and salt until very finely ground. Scrape down sides of bowl. Add the peeled beets, oil, yogurt, lemon juice, dill and horseradish and pulse until relatively smooth. Taste for seasoning and add more lemon or salt, or both, if needed. Serve with latkes or fritters, or use as a dip for vegetables.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 311 milligrams, Sugar 6 grams

2 medium beets, scrubbed and trimmed
2 tablespoons extra-virgin olive oil, more for beets
45 grams walnuts (about 1/2 cup)
1 very large clove garlic, minced
3 grams kosher salt (1 teaspoon), more to taste
1 cup Greek yogurt
2 tablespoons lemon juice, more to taste
2 teaspoons chopped dill
1 1/2 teaspoons prepared horseradish

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