Greek Yogurt Ice Cream Recipes

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VANILLA FROZEN YOGURT

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories     Desserts     Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3



Vanilla Frozen Yogurt image

Steps:

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

GREEK YOGURT ICE CREAM - ICE CREAM MAKER OPTIONAL

Greek yogurt = Heaven. Basically, this is like frozen yogurt. Got this recipe from Kerasma.gr, the publishers of Greek Gourmet Traveler. Cook time depends on your ice cream maker or the temp. of your freezer.

Provided by ThatSouthernBelle

Categories     Frozen Desserts

Time 10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 7



Greek Yogurt Ice Cream - Ice Cream Maker Optional image

Steps:

  • Combine the yogurt, cream and zest in the canister of the ice cream maker and follow individual machine's operating instructions.
  • If there is no ice cream maker, mix everything by hand and place it in a metal container in the refrigerator. Mix it by hand six times, about once every half hour, over the course of the day.
  • Scoop ice cream onto a slice of honeycomb, drizzle with honey and garnish with a sprig of lavender.
  • Serve.

Nutrition Facts : Calories 397.5, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 10.3, Carbohydrate 80.4, Sugar 78.4, Protein 0.5

450 g strained Greek yogurt
150 g heavy cream (35% fat)
150 g confectioners' sugar
1 lemon, zest of, grated
1 piece honey comb (optional)
1 sprig lavender, garnish (optional)
honey (optional)

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