SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
GREEN BEAN SUCCOTASH SALAD
This is one of my favorite ways to fix fresh green beans! It is so full of flavor!! I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.
Provided by Darla Sloan
Categories Other Salads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Boil green beans for 3 minutes and rinse in cold water.
- 2. Heat oil in skillet, add onion, garlic and saute until softened.
- 3. Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
- 4. Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.
LOBSTER SUCCOTASH
If you take some liberties with traditional American succotash you can transform it from a side dish to a deluxe starter or even a main course. Fresh shelling beans, such as cannellini beans or cranberry beans, are available at farmers' markets from mid-to-late-summer. If you can't find them, use frozen limas.
Provided by David Tanis
Categories appetizer, main course
Time 1h
Yield 4 main course servings (or 6 appetizer servings)
Number Of Ingredients 13
Steps:
- Put shell beans in a saucepan, barely covered with water. Add 1 teaspoon salt, bring to a boil, then reduce heat and simmer gently for 20 to 30 minutes, until tender. Beans may be cooked in advance, up to 24 hours ahead, and stored in their broth. (Skip this step if using frozen beans.)
- In another pot, bring salted water to a boil. Add Romano beans and blanch for 1 minute, then drain and cool.
- Put butter in a large skillet over medium heat. Add onion and cook until softened, about 10 minutes. Add okra and red pepper and sauté for 2 to 3 minutes.
- Add corn kernels, zucchini, shelling beans, Romano beans, green tomato and serrano chile. Season generously with salt and pepper and sauté gently for 5 minutes.
- Add lobster meat, stir in crème fraîche, and simmer for another 2 to 3 minutes. Check seasoning and adjust salt to taste. Serve immediately, accompanied by brioche toasts, grilled polenta or grits, if you wish.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 9 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 1306 milligrams, Sugar 14 grams, TransFat 0 grams
INDIANA SUCCOTASH
This medley is cooked just long enough, leaving vegetables with plenty of crunch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Carefully slice kernels from corn using a sharp knife.
- Bring a large pot of water to a boil, and season with 1 tablespoon salt. Cook beans until crisp-tender, about 3 minutes; remove using a wire-mesh skimmer, and spread out on a baking sheet or plate to cool.
- Melt butter in a medium skillet over medium heat. Cook scallions and celery seeds until scallions begin to soften, about 5 minutes. Add corn and 1 teaspoon salt, and cook until heated through, 3 to 5 minutes. Stir in beans and paprika. Season with salt and pepper, and cook until heated through, about 2 minutes.
More about "green bean succotash recipes"
BEST-EVER SUCCOTASH RECIPE - SOUTHERN LIVING
From southernliving.com
Ratings 7Category Side Dish
- Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside.
- While beans simmer, place bacon slices in a large cast-iron skillet over medium. Cook until crisp, about 8 minutes, turning once after 5 minutes. Transfer bacon to paper towels; crumble and set aside. Reserve drippings in skillet.
- Add chopped onion, fresh okra, and garlic to skillet over medium, and cook, stirring often, until onion is just tender, about 6 minutes. Stir in fresh corn kernels, salt, pepper, and drained beans, and cook, stirring often, until corn is tender and bright yellow, 5 to 6 minutes. Add butter, and cook, stirring constantly, until butter is melted, about 1 minute. Remove from heat.
- Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.
GREEN BEAN SUCCOTASH IS A CORN, BEAN AND VEGETABLE DISH.
From anothertablespoon.com
Servings 6Estimated Reading Time 1 min
CREAMY SOUTHERN SUCCOTASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUCCOTASH SALAD WITH GRILLED SIRLOIN - EATINGWELL
From eatingwell.com
EASY SUCCOTASH – A COUPLE COOKS
From acouplecooks.com
SUCCOTASH RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEN BEAN SUCCOTASH RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
SUCCOTASH WITH CORN AND GREEN BEANS - BROOKLYN FARM GIRL
SPRING SUCCOTASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GREEN BEAN SUCCOTASH | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BEST SUCCOTASH RECIPE - HOW TO MAKE SUCCOTASH - THE …
From thepioneerwoman.com
FRESH CORN SUCCOTASH RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GIANT BEAN SUCCOTASH RECIPE | BON APPéTIT
From bonappetit.com
THREE SISTERS SUCCOTASH - EATINGWELL
From eatingwell.com
BEST SUCCOTASH (TASTY VEGETABLE SIDE DISH WITH BACON & BUTTER …
From bakeitwithlove.com
CHEF ANN FOUNDATION | CORN, TOMATO & GREEN BEAN SUCCOTASH
From chefannfoundation.org
GREEN BEAN RECIPES
From allrecipes.com
50 DELICIOUS GREEN BEAN RECIPES TO COOK UP TODAY - TASTE OF HOME
From tasteofhome.com
You'll also love