Festive Chicken Salad Recipes

FESTIVE CHICKEN SALAD

This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.

Provided by Kenny

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Festive Chicken Salad image

Steps:

Drain pineapple, reserving 1/4 cup of liquid.
Combine reserved pineapple liquid and cream cheese, mixing until well blended.
Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
Chill at least one hour but overnight is best.
To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.

Ingredients

1 (8 1/4 ounce) can crushed pineapple, undrained
1 (8 ounce) container cream cheese
2 cups of chopped chicken
1 (8 ounce) can water chestnuts, undrained and sliced
1/2 cup of sliced celery
1/2 cup of slivered toasted almond
1/4 cup green onion, slices (including tops)
1/4 teaspoon salt
1 dash black pepper

FESTIVE SALAD WITH CHICKEN AND FRUIT

No need to wait for an occasion to serve this festive chicken salad. A good time will be had as soon as the zingy feta and sweet fruit come together.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7

Festive Salad with Chicken and Fruit image

Steps:

Heat oven to 375°F.
Toss bread cubes with 1/4 cup dressing; spread in single layer on ungreased baking sheet. Bake 6 to 10 min. or until golden brown; cool.
Toss greens with chicken, pineapple, apples and remaining dressing in large bowl. Add bread cubes; mix lightly. Sprinkle with cheese.
Serve immediately.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

Ingredients

2 cups French bread cubes (3/4 inch)
1/2 cup KRAFT Italian Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup chopped fresh pineapple (1-inch pieces)
1 apple, chopped
1/2 cup crumbled feta cheese

CHICKEN FIESTA SALAD

This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to use this quick cooking technique. It became a very tasty success. -Katie Rankin, Columbus, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Chicken Fiesta Salad image

Steps:

In a large resealable plastic bag, combine the seasonings. Add chicken, a few pieces at a time, and shake to coat. , Place chicken on a greased broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or no longer pink., On two plates, arrange the salad greens, black beans, onion and tomato. Top with chicken and cheese. Serve with tortilla chips, salsa and ranch dressing.

Nutrition Facts : Fat salsa and dressing), Cholesterol 14g fat (7g saturated fat), Sodium 123mg cholesterol, Carbohydrate 795mg sodium, Fiber 21g carbohydrate (3g sugars, Protein 7g fiber)

Ingredients

1-1/2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons chili powder
1-1/2 teaspoons dried basil
3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
4 cups torn mixed salad greens
2/3 cup canned black beans, rinsed and drained
1/4 cup thinly sliced red onion
1 small tomato, sliced
1/2 cup shredded cheddar cheese
Tortilla chips, salsa and ranch salad dressing

CHICKEN FIESTA SALAD

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Provided by ANGL8277

Categories Salad Taco Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Chicken Fiesta Salad image

Steps:

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 42.2 g, Cholesterol 35.9 mg, Fat 6.4 g, Fiber 10.5 g, Protein 23 g, SaturatedFat 1.1 g, Sodium 1605.9 mg, Sugar 7.4 g

Ingredients

2 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning, divided
1 tablespoon vegetable oil
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
½ cup salsa
1 (10 ounce) package mixed salad greens
1 onion, chopped
1 tomato, cut into wedges

FESTIVE CHICKEN SALAD

This chicken salad has a major advantage - you start with a rotisserie chicken from your grocery store. Can't say I remember where I got this. I have substituted dried cranberries for the cherries and it was just as tasty.

Provided by Penny Burdge

Categories Salads

Time 15m

Number Of Ingredients 10

Festive Chicken Salad image

Steps:

1. In a large bowl, add all the ingredients and still until the mixture is evenly coated with the mayonnaise.

Ingredients

1 rotisserie chicken, remove all the skin, dice meat 1/2
4 Tbsp green onions, small dice
2 Tbsp celery, small dice
3 Tbsp sun-dried cherries, soak in warm water til they have plumped up, then drain
2 Tbsp pecans, toasted and finely chopped
2 Tbsp fresh tarragon, minced
1 Tbsp fresh rosemary, minced
2 Tbsp fresh parsley, minced
1/3 c mayonnaise
freshly ground white pepper and salt to taste

FESTIVE CHICKEN SALAD LOG

Provided by My Food and Family

Categories Meal Recipes

Time 5h1m

Number Of Ingredients 16

Festive Chicken Salad Log image

Steps:

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and onions.
Shape into log (8 by 2 inches) and wrap in plastic wrap. Refrigerate until firm, about 4 hours.
Cut green pepper rings to make strips. Place strips diagonally across log, dividing log into 4 sections (fourths). Sprinkle sesame seed on 1 section, repeat with 3 tablespoons onion, the olives, and pimento on remaining sections. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/4 cup mayonnaise or salad dressing
2 Tbsp lemon juice
1/2 tsp salt
1/4 tsp ground ginger
1/8 tsp pepper
4 drops red pepper sauce
2 cups cut-up cooked chicken
2 hard boiled eggs, chopped
1/4 cup sliced green onions-- scallions (2-3 medium)
3 green pepper rings
1 Tbsp toasted sesame seed
3 Tbsp chopped green onion or green pepper
3 Tbsp chopped pitted ripe olives
3 Tbsp chopped pimento, drained
Ritz crackers or bread rounds

FANCY CHICKEN SALAD

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

Provided by Chris Gaskill

Categories Salad

Yield 5

Number Of Ingredients 7

Fancy Chicken Salad image

Steps:

Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

Nutrition Facts : Calories 165.5 calories, Carbohydrate 1.8 g, Cholesterol 76.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 1.9 g, Sodium 143.4 mg, Sugar 0.9 g

Ingredients

½ cup light mayonnaise
2 tablespoons cider vinegar
2 cloves crushed garlic
3 tablespoons chopped fresh dill
1 pound skinless, boneless chicken breast halves - cooked
¼ cup crumbled feta cheese
½ cup red bell pepper, chopped

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Festive Chicken Salad Recipes

FESTIVE CHICKEN SALAD

This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.

FESTIVE SALAD WITH CHICKEN AND FRUIT

No need to wait for an occasion to serve this festive chicken salad. A good time will be had as soon as the zingy feta and sweet fruit come together.

CHICKEN FIESTA SALAD

This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to use this quick cooking technique. It became a very tasty success. -Katie Rankin, Columbus, Ohio

CHICKEN FIESTA SALAD

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

FESTIVE CHICKEN SALAD

This chicken salad has a major advantage - you start with a rotisserie chicken from your grocery store. Can't say I remember where I got this. I have substituted dried cranberries for the cherries and it was just as tasty.

FESTIVE CHICKEN SALAD LOG

FANCY CHICKEN SALAD

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

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