Green Beans With Cheddar Recipes

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GREEN BEAN CHEDDAR CASSEROLE

This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Yield 8

Number Of Ingredients 7



Green Bean Cheddar Casserole image

Steps:

  • Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
  • Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
  • Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g

1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.75 ounce) can cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
1 dash Dash ground black pepper
4 cups cooked cut green beans
1 ⅓ cups French-fried onions

CHEDDAR GREEN BEANS

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Cheddar Green Beans image

Steps:

  • Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.

Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 208mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

1 package (9 ounces) frozen cut green beans
1 tablespoon finely chopped onion
1 garlic clove, minced
1 teaspoon butter
Salt and pepper to taste
2 tablespoons shredded cheddar cheese

BACON & CHEDDAR GREEN BEAN CASSEROLE

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 40m

Yield 12

Number Of Ingredients 7



Bacon & Cheddar Green Bean Casserole image

Steps:

  • Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

GREEN BEANS WITH CHEDDAR

This is an interesting way to make green beans. This reminds me of a green bean casserole, but there is no soup in it. I made this for a dinner party I threw and was unsure if it would be a hit, but everyone devoured it and none was left so enjoy!

Provided by rusted_essence

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8



Green Beans With Cheddar image

Steps:

  • Preheat oven to 350.
  • In large skillet melt butter over medium heat.
  • add onion and garlic, cook and stir 5 minutes or until onion is tender.
  • add green beans.
  • stir in sour cream and mayonnaise and cook 3 minutes.
  • Place green bean mixture in a lightly greased two quart baking dish.
  • cover and bake 30 minutes.
  • Remove from oven and sprinkle with cheese and paprika.
  • return to oven and bake 5 more minutes or until cheese is melted.

Nutrition Facts : Calories 139.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 29.1, Sodium 155.5, Carbohydrate 5.5, Fiber 1.5, Sugar 1.4, Protein 5.2

2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 medium onion, chopped
1 garlic clove, minced (i used more)
2 1/2 cups green beans, drained
1/4 cup sour cream
2 tablespoons mayonnaise
1 cup extra-sharp cheddar cheese
1 teaspoon paprika

GREEN BEANS WITH CHEESE SAUCE

Provided by Trisha Yearwood

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11



Green Beans with Cheese Sauce image

Steps:

  • Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
  • Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.

1 pound green beans, trimmed
Pinch salt
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
Pinch ground black pepper
Pinch cayenne
1 cup shredded Cheddar cheese
4 ounces cream cheese, softened

DOUBLE CHEDDAR GREEN BEAN CASSEROLE

We love green beans and cheddar cheese! A good twist on an old favorite. Found on www.frenchsfoods.com. Using the French's Cheddar French Fried Onions makes a big difference. This is just as good with the regular Cream of Mushroom soup. NOTE: To make cleanup easier I greased the casserole dish first.

Provided by Kats Mom

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Double Cheddar Green Bean Casserole image

Steps:

  • In 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended.
  • Add beans and 2/3 cup French Fried Onions; mix gently to combine.
  • Bake at 350°F for 30 minutes or until heated through.
  • Stir and sprinkle with remaining cheese and onions.
  • Bake 5 minutes or until onions are golden.

Nutrition Facts : Calories 237.3, Fat 14.9, SaturatedFat 9.4, Cholesterol 45.6, Sodium 550.8, Carbohydrate 15.5, Fiber 4.1, Sugar 4.9, Protein 12.7

1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup milk
1 1/2 cups cheddar cheese
2 (14 1/2 ounce) cans green beans (drained) or 4 cups green beans (cut-style, cooked)
1 1/3 cups French's cheddar french fried onions

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