Green Fruit Bowl With Frozen Grapes Recipes

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FROZEN GRAPES

Especially for that little one who wants or just can't wait to help in the kitchen! It doesn't get much easier than this...not to mention they are soooo good with this blistering hot Summer most of the country is experiencing. This is a budget friendly way to stretch a buck...buy them on sale and fill several freezer bags. Give...

Provided by Ellen J Hanvey Wooster

Categories     Snacks

Time 6h15m

Number Of Ingredients 1



FROZEN GRAPES image

Steps:

  • 1. Wash, drain on paper towels, blot excess water from grapes. Remove from stem...and toss into a zip lock freezer bag. Place in freezer for at least 6 hours.
  • 2. That's it! Like I SAID nothing easier...like tiny popsicles. Freezing the grapes actually intensifies their sweetness. You can also freeze white/green seedless grapes but the texture is a bit different than the red and black...they freeze harder if that makes sense. :) I have a friend who likes to thread them on a skewer before freezing, and roll them in powdered sugar before eating. To each their own...I love them straight from the freezer, a few in a bowl and I'm set!

2 - 3 lb red or black seedless grapes

FRESH FRUIT BOWL

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6



Fresh Fruit Bowl image

Steps:

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

8 cups fresh melon cubes
1 to 2 tablespoons corn syrup
1 pint fresh strawberries, halved
2 cups fresh pineapple chunks
2 oranges, sectioned
Fresh mint leaves, optional

FLUFFY GREEN GRAPE SALAD

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.-Kelli Giffen, Barrie, Ontario

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4



Fluffy Green Grape Salad image

Steps:

  • In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.

Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

2 cans (8 ounces each) crushed pineapple, undrained
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cups halved green grapes

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