Green Goddess Jello Salad Recipes

Steps:

• 1. Dissolve jello in boiling water; chill for 20 minutes or until it begins to just gel. Whisk together cottage cheese,sweetened condensed milk,mayonnaise, Goddess dressing and pepper, then fold in vegetables.
• 2. Fold mixture into jello and Pour into 9x9 inch square pan or mold. Chill until set.
• 3. https://www.justapinch.com/recipes/sauce-spread/dressing/green-goddess-salad-dressing-homemade.html?p=12

Steps:

• For the dressing: Place the mayonnaise, Greek yogurt, milk, spinach, basil, parsley, garlic and lemon zest in a blender with a pinch of salt and pepper. Blend until smooth, then taste and adjust seasoning as needed. Set aside.
• For the salad: Add the chicken, grapes, walnuts, scallions and cucumber to a large bowl. Pour the dressing over the salad ingredients and toss to combine. Transfer to a serving bowl and garnish with the basil and parsley. Serve on a bed of lettuce, in a sandwich or wrap, or cover and chill until needed.

Steps:

• Strain off pineapple juice, reserve juice and place pineapple in a large bowl. Set aside. In a medium bowl add Jell-O powder, 2 cups boiling water and stir until dissolved. Add 1 cup cold water and 1 cup reserved pineapple juice. Add cider vinegar. Let pre-set in the freezer for a few minutes (only until it sticks to the sides). In an electric mixer combine cream cheese and crushed pineapple. Add jello mixture, mix until smooth. In a separate bowl whip cream until it holds soft peaks. Gently fold cream into jello. Transfer to a pretty bowl that is not too deep. Refrigerate for at least 2 hours or until set.;

Steps:

• 1. Combine the dry lime jello, mandarin oranges, and pineapple or fruit cocktail in a bowl. Set the bowl in the refrigerator to set for about 2 hours. Remove the bowl from the fridge and stir in the cottage cheese and Cool Whip, stirring until well blended.
• 2. Serve immediately, or store in the refrigerator until serving.